Chicken bone noodle soup

By wackykitchen

Use the leftover bones of your sunday chicken dinner to create this tasty soup, depending on the size of your chicken and the leftovers remaining on the bone portion sizes will differ, also pre boiling and stripping the meat off the bones will create a lengthy preperation and wait for the bones to cool down

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Noodle Soup

Chicken & thyme risotto

Ingredients

Your leftover chicken bones
Leftover roasted vegetables, or add some onion, peppers and carrots freshly prepared
If you like spice add a small pepper or some chipotle sauce.
Water
Spaghetti

Details

servings 4
Level of difficulty Average
Preparation time 60mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Boil the chicken bones for 60 minutes to allow the flavour to infuse into the soup, if you are wanting to liquidise the ingredients make sure you keep the bones in a sieve so you can easily remove them all without effecting your vegetables

Step 2

Allow the bones to cool before removing the remaining flesh, once you have done this return the flesh to the pot

Step 3

If you wish to add the extra vegetables in a solid form please add them at this point along with the flesh and the noodles and return the pot to the boil until the noodles are soft and the veg is cooked

Step 4

Place into a warm bowl and serve with a side of buttered bread, a good meal for anytime on these cold winter days

Partially liquidise your vegetables for a chunky texture, and the little kick of spice makes this extra warming for winter. But don't be afraid to let the chicken broth speak for itself.