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Ingredients
- - 1 big carrot
- - 1/2 medium parsley
- - 70 g yellow been
- - 1/2 big kohlrabi
- - 1 big corncob
- - 3 medium potatoes
- - 1 big onion
- - cream (18% fat)
- - oil
- - flat-leaf parsley
- - salt and pepper
- - 1,5 l boiling water
Details
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
chop the onion and cut other vegetables into similar pieces. hull the corncob by the sharp knife.
Step 2
fry the onion on the 2 tbsp oil, then add the rest vegetables.
Step 3
add the boiling water, stir and boil until all vegetables are tender. season the soup.
Step 4
turn off the soup and then take some liquid into a mug with some cream (~ 4 tbsp) and mix well. add this mixture into the soup.
Step 5
finally add chopped flat-leaf parsley.
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