Carrot Soup

By Susan J

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Pollock curry Shepherd's pie

Rudolph's Treat

Ingredients

1 little onion
30ml of butter
1.25L of chicken stock
7 cut and peeled carrots
1 cup of diced potato
Salt
Pepper

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

- In a large saucepan, soften the onion with the butter on a low heat. Add stock, carrots and potato cubes. Bring to the boil.
- Cover and leave to simmer gently for 20 mniutes, or until the vegetables are tender.
- In a blender, blitz the contents until you obtain a smooth mixture. Season to taste.
- Add herbs, croutons, bacon or any topping you wish.