Minestrone in minutes
By samanthaknd
Whip up a main-meal soup in next to no time, perfect for a quick lunch and ready in just 10 minutes
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Ingredients
- 1l hot vegetable stock
- 400g tin chopped tomatoes
- 100g thin spaghetti, broken into short lengths
- 350g frozen mixed vegetables
- 4 tbsp pesto
- drizzle of olive oil
- coarsely grated vegetarian parmesan-style cheese, to serve
Details
servings 4
Level of difficulty Easy
Preparation time 2mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
Step 2
Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.
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