Minestrone in minutes

By samanthaknd

Whip up a main-meal soup in next to no time, perfect for a quick lunch and ready in just 10 minutes

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Slow cooker minestrone

Chunky Minestrone Soup

Ingredients

1l hot vegetable stock
400g tin chopped tomatoes
100g thin spaghetti, broken into short lengths
350g frozen mixed vegetables
4 tbsp pesto
drizzle of olive oil
coarsely grated vegetarian parmesan-style cheese, to serve

Details

servings 4
Level of difficulty Easy
Preparation time 2mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.

Step 2

Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.

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