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Minestrone recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Minestrone recipes

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This hearty Italian soup is made with pasta and beans and finshed with a generous sprinkling of parmesan

  • 100g/3½oz smoked, dry-cured lardons
  • 2 carrots, roughly chopped
  • 2 sticks celery, sliced
  • 1 onion, roughly chopped
  • 2 garlic cloves, crushed
  • 2 sprigs fresh rosemary, needles finely chopped
  • 1 tsp dried thyme
  • 1 tbsp tomato purée
  • 400g/14oz can chopped plum tomatoes
  • 1.2 litres/2 pints good-quality chicken stock
  • 400g/14oz can cannellini beans in water, rinsed and drained
  • 50g/1¾oz spaghetti, snapped into short lengths
  • 100g/3½ head baby leaf or spring greens, thickly shredded
  • Salt and freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • 25g/1oz parmesan, grated
2.9/5 (68 Votes)

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In a food processor, whizz the carrots, onion and celery into small pieces

  • 3 large carrots, roughly chopped
  • 1 large onion, roughly chopped
  • 4 celery sticks, roughly chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 large potatoes, cut into small dice
  • 2 tbsp tomato purée
  • 2l vegetable stock
  • 400g can chopped tomatoes
  • 400g can butter or cannellini beans
  • 140g spaghetti, snapped into short lengths
  • 1⁄2 head Savoy cabbage, shredded
  • crusty bread, to serve
2.7/5 (26 Votes)

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Whip up a main-meal soup in next to no time, perfect for a quick lunch and ready in just 10 minutes

  • 1l hot vegetable stock
  • 400g tin chopped tomatoes
  • 100g thin spaghetti, broken into short lengths
  • 350g frozen mixed vegetables
  • 4 tbsp pesto
  • drizzle of olive oil
  • coarsely grated vegetarian parmesan-style cheese, to serve
0/5 (0 Votes)

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1.Heat the olive oil in a large lidded saucepan over a medium heat

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 garlic cloves
  • 2 tbsp tomato purée
  • 1 x 400g/14oz tin chopped tomatoes
  • 1.2 litres/2 pints vegetable or chicken stock
  • 100g/3½ dried spaghetti, broken into short lengths
  • ¼ head green cabbage, finely shredded
  • salt and pepper
0/5 (0 Votes)

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Minestrone Slow cooker minestrone