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Garlic recipes - 79 recipes

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Top rated Garlic recipes

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Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...

  • 1 fillet steak, sliced thinly
  • 5 tbsp Oyster sauce
  • 2 tbsp garlic oil
  • 2 tbsp light soy sauce
  • 1 tsp of monosodium glutamate
  • 2 cloves of garlic, peeled and grated
  • Knob of ginger, peeled and grated
  • 2 green chillies, finely chopped
  • 2 spring onions, finely chopped
  • Large handful of fresh bean sprouts
  • Half a green pepper, roughly chopped
  • Handful of dried mushrooms, soaked and drained
  • 2 nests of egg noodles (thick)
3.5/5 (158 Votes)

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This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (166 Votes)

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Garlic bread that takes a couple of minutes to make

  • 4 slices of bread
  • butter
  • garlic powder
4.6/5 (58 Votes)

By

I also like to cook them with turkey mince

  • 750 grams of minced meat (pork + beef)
  • 1 tea cup of risotto rice
  • 1.5 teaspoons of salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • half of a large onion
  • 2 cloves of garlic
  • 1.5 tablespoons of tomato sauce
  • 1 tablespoon flour
  • 4 tablespoons vegetable oil
3.9/5 (112 Votes)

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Vegetarian, Dairy free

  • 25g pure margarine or dairy free margarine
  • 1/2 medium onion, finely chopped
  • 1 garlic clove, finely chopped
  • 40g spelt or millet flour
  • 700ml vegetable stock
  • 250g chestnut mushrooms, sliced
  • 1 tbsp fresh parsley, chopped
  • 75ml dairy free yoghurt, such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
  • Salt and Black Pepper to season
3.4/5 (134 Votes)

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The only true Bolognese; many have tried to contend, all have failed

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.7/5 (115 Votes)

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It's a perfect soup as a substitute of chicken broth when you catch a cold

  • - 1l stock
  • - 6 cloves of garlic
  • - 1/2 onion
  • - 3 small potatoes
  • - 1/2 glass of heavy cream
  • - olive oil
  • - sprinkle of nigella
3.8/5 (101 Votes)

By

Perfect as a starter or side dish

  • Tomatoes
  • Crushed Garlic
  • Olive Oil
  • Fresh thyme
  • Cheese of your choice
3.4/5 (132 Votes)

By

Fresh fish has such a delicate sweetness and is completely un-fishy

  • Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
  • 2 tbs light soy sauce
  • 2 cloves of garlic, sliced
  • about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
  • good splash of shaoxing wine
  • 1/2 tbs vinegar
  • pinch of pepper
  • 1 bay leaf
  • 2 slices of ginger, thinly shredded
3.3/5 (128 Votes)

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Heat oil / ghee - add crushed garlic

  • Leek (1 large / 2 medium)
  • Potato (1 large)
  • Carrot (4 medium)
  • Garlic (2 medium)
  • Onion (2 large)
  • Parsley (1 tablespoon)
3.3/5 (159 Votes)

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