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Garlic recipes - 79 recipes

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Top rated Garlic recipes

By

Garlic bread that takes a couple of minutes to make

  • 4 slices of bread
  • butter
  • garlic powder
4.6/5 (58 Votes)

By

Everyone has thier own version of spaghetti bolognese, but just quietly, this one is THE BEST!

  • 250g Beef Mince
  • 2 Tins odf Chopped Tomatoes
  • Garlic
  • Red Pesto
  • 1 Onion - chopped
  • Beef oxo cubes
  • Olive Oil
  • Dried pasta of your choice
  • Cheese to serve
4.3/5 (18 Votes)

By

Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

By

Bring a large saucepan of water to a boil with a pinch of salt

  • 85g parmesan
  • 2 eggs, preferably organic
  • 200g frozen peas
  • 350g spaghetti (we used De Cecco)
  • 1 tbsp olive oil
  • 100g lean back bacon, fat removed, bacon chopped into small pieces
  • 2 plump garlic cloves, finely chopped
  • handful snipped chives
4.1/5 (57 Votes)

By

Crush the garlic

4.3/5 (32 Votes)

By

Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years

  • 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh flat-leaf parsley,
  • 1 tablespoon chives (garnish)
  • 1-1/2 teaspoons minced fresh thyme
  • 1/2 cup Guinness
  • 1/2 cup half-and-half
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving
  • French bread for serving
4.1/5 (24 Votes)

By

Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove, peeled and halved
  • 4 thyme sprigs, plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot, roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative, grated
4/5 (19 Votes)

By

Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt, pepper
  • Olive oil
4/5 (37 Votes)

By

A delicious dish to share with family and friends

  • FOR THE CRUST
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • FOR THE FILLING
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 4 medium carrots, diced small (2 cups)
  • 2 garlic cloves, minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
4/5 (7 Votes)

By

I also like to cook them with turkey mince

  • 750 grams of minced meat (pork + beef)
  • 1 tea cup of risotto rice
  • 1.5 teaspoons of salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • half of a large onion
  • 2 cloves of garlic
  • 1.5 tablespoons of tomato sauce
  • 1 tablespoon flour
  • 4 tablespoons vegetable oil
3.9/5 (112 Votes)

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