Garlic recipes - 79 recipes
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Top rated Garlic recipes
Easy Peasy Garlic Bread

By LauraHindley123, Faceless Promotions
Garlic bread that takes a couple of minutes to make
- 4 slices of bread
- butter
- garlic powder
THE BEST Spag Bol EVER

By ClarMarie1988
Everyone has thier own version of spaghetti bolognese, but just quietly, this one is THE BEST!
- 250g Beef Mince
- 2 Tins odf Chopped Tomatoes
- Garlic
- Red Pesto
- 1 Onion - chopped
- Beef oxo cubes
- Olive Oil
- Dried pasta of your choice
- Cheese to serve
Hummus

By connjonn
Drain beans and reserve the liquid when you do so
- 2 (15 ounce) cans garbanzo beans
- 1/2 cup tahini (sesame seed paste)
- 6 tablespoons lemon juice
- 3 garlic cloves, pressed
- 1 teaspoon ground cumin
- salt and pepper
ultimate makeover: Spaghetti carbonara

By hanzvallance
Bring a large saucepan of water to a boil with a pinch of salt
- 85g parmesan
- 2 eggs, preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon, fat removed, bacon chopped into small pieces
- 2 plump garlic cloves, finely chopped
- handful snipped chives
Mussels in Garlic and Guinness

By agcocaireacht
Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years
- 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh flat-leaf parsley,
- 1 tablespoon chives (garnish)
- 1-1/2 teaspoons minced fresh thyme
- 1/2 cup Guinness
- 1/2 cup half-and-half
- 2 tablespoons unsalted butter
- Lemon wedges for serving
- French bread for serving
ultimate makeover: Potato dauphinoise

By hanzvallance
Heat oven to 160C/140C fan/gas 3
- 1 tsp olive oil
- 150ml semi-skimmed milk
- 1 plump garlic clove, peeled and halved
- 4 thyme sprigs, plus extra for sprinkling
- 1 bay leaf
- 1 shallot, roughly chopped
- good pinch freshly grated nutmeg
- 1kg waxy potatoes (try Desirée)
- 140g full-fat crème fraîche
- 75ml vegetable stock (Marigold bouillon)
- 1 tsp thyme leaves
- 25g Gruyère or vegetarian alternative, grated
Gratin Christophine (Chayote Squash Recipe)

By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Chicken Pot Pie

By Tee's
A delicious dish to share with family and friends
- FOR THE CRUST
- 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 teaspoon sugar
- 1/4 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 3 to 5 tablespoons ice water
- FOR THE FILLING
- 5 tablespoons unsalted butter
- 1 medium yellow onion, diced small (1 1/2 cups)
- 4 medium carrots, diced small (2 cups)
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour (spooned and leveled)
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- Coarse salt and ground pepper
- 3 cups shredded cooked chicken (15 ounces)
- 1/3 cup fresh parsley, chopped
Noisettes

By Ludo4ka
I also like to cook them with turkey mince
- 750 grams of minced meat (pork + beef)
- 1 tea cup of risotto rice
- 1.5 teaspoons of salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- half of a large onion
- 2 cloves of garlic
- 1.5 tablespoons of tomato sauce
- 1 tablespoon flour
- 4 tablespoons vegetable oil
Similar garlic recipe collections
More Garlic recipes
-
Garlic Cream Soup
- - 1l stock
- - 6 cloves of garlic
- - 1/2 onion
- - 3 small potatoes
- - 1/2 glass of heavy cream
- - olive oil
- - sprinkle of nigella
-
TASTY tasty lasagne
- Garlic
- Mushrooms
- Bacon
- 2 x 350g Cheese sauce tubes
- Cheese
- Lasagne sheets
-
Bailey Bolognese
- 1 large onion
- 2 cloves of garlic
- 1 tin of tomatoes
- 1 tube of tomato puree
- 500g of Mince
- 1 cup of Red wine (actually make that 2 - one to drink while cooking)
- 500g of Linguine
- 1tsp oil
- 1 knob of butter (no, go on, a bit more than that... it's delicious!)
- 3 bay leaves (if you're feeling fancy)
-
Garlic Cheese Bombs
- 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
- 20 cubes cheddar cheese (1/2" x 3/4" x 3/4") (approx 4oz total)
- 3 tablespoons butter
- 1 clove garlic, crushed
- 1/3 cup parmesan cheese
- 2 teaspoons dried parsley
-
Zucchini and Tomatoes
- 2 zucchini
- 2 tomatoes
- 4 garlic cloves
- salt
- pepper
- parmesan
-
Stir fried Garlic Beef with Oyster...
- 1 fillet steak, sliced thinly
- 5 tbsp Oyster sauce
- 2 tbsp garlic oil
- 2 tbsp light soy sauce
- 1 tsp of monosodium glutamate
- 2 cloves of garlic, peeled and grated
- Knob of ginger, peeled and grated
- 2 green chillies, finely chopped
- 2 spring onions, finely chopped
- Large handful of fresh bean sprouts
- Half a green pepper, roughly chopped
- Handful of dried mushrooms, soaked and drained
- 2 nests of egg noodles (thick)
-
Honey Garlic Crunch Chicken
- 3 boneless skinless chicken breasts, sliced into 5-6 slices each
- 2 cups flour
- 1/2 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 3 eggs
- 3 tablespoons water
- 1 1/2 tablespoon oil
- oil for frying
- green onions
- Sauce:
- 1/2 cup honey
- 4 tablespoons soy sauce
- 4 large garlic cloves, crushed
- 1 tablespoon finely diced ginger
- 1/2 teaspoon chili flakes
- 1/3 cup water
-
Kale pesto
- 1 bunch of curly kale
- 1/2 cup of mixed nuts
- 1 clove garlic
- 3 tbsp extra virgin olive oil
- salt
-
garlic mushrooms
- large nob of best butter
- 500g button mushrooms
- 1/2 tube garlic puree
- 1/2 French bread roll
-
Easy Peasy Garlic-cheese toasties.
- Two slices of a bread of your choice
- One clove of garlic
- 100g of a cheese of your choice - grated
-
Garlic and Lemon Chicken Drummers
- 12 chicken drumsticks
- 1 tablespoon olive oil
- 60g butter, melted
- 25g flat-leaf parsley, chopped
- 1 lemon, zest grated and juiced
- 3 cloves garlic, finely chopped
-
Zigeuner Sauce (Gypsy Sauce)
- 3 medium sliced onions
- Olive Oil (for sautéing)
- 6 peppers sliced
- 1 can of diced tomatoes
- 1 small can of tomato purée
- 4 crushed garlic cloves
- ¼ Teaspoon ground paprika
- ¼ Teaspoon white pepper
- ¼ Teaspoon salt
- ¼ cup chicken stock
- ¼ cup of brown sugar (maybe more - to taste)
- Tip of a knife cayenne pepper
- 4 - 5 cups cold water
- 3 tablespoons (approx.) cornflour mixed with cold water
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