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THE BEST Spag Bol EVER

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Everyone has a version of this. This is the version my husband will happily eat!

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The Gourmandize Team

Everyone has thier own version of spaghetti bolognese, but just quietly, this one is THE BEST!

Rate this recipe 4.3/5 (18 Votes)

Ingredients

  • 250g Beef Mince
  • 2 Tins odf Chopped Tomatoes
  • Garlic
  • Red Pesto
  • 1 Onion - chopped
  • Beef oxo cubes
  • Olive Oil
  • Dried pasta of your choice
  • Cheese to serve

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

In a hot pan a little glug of olive oil and 1 - 2 cloves of garlic. (1 teaspoon = 1clove of lazy garlic).

After allowing the oil to infuse, add the mince and the chopped onion.

Cook for five minutes and crumble in the stock cubes.

Step 2

Add the two tins of chopped tomatoes and the red pesto. After stiring well, cover and allow to simmer for 15 - 20 or until the mince is thoroughly cooked.

Step 3

Serve over cooked dried pasta of your choice with a sprinkling of cheese for good measure :)

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