Tomato recipes - 120 recipes
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Top rated Tomato recipes
Vague Spaghetti Bolagnaise Recipe

By HappyChappy11
Mum doesn't follow a recipe for this as she knows how to make it off by heart
- olive oil
- 2 large or 4 small onions
- 2-3 carrots
- 3 garlic cloves
- at least 1kg minced beef
- seasoning
- worcester sauce
- basil
- oregano
- double concentrate tomato puree
- 2x400g cartons chopped tomatoes
- 2 beef stock cubes
- several mushrooms
- spaghetti
Tomato Salsa

By vaishsengupta, Of Cloves and Capers
A wonderful dip made in minutes
- Tomatoes finely chopped - 3 or 1 tin
- Onion - 1 finely chopped
- Olive oil- 1 tsp
- Coriander powder- 1/2 tsp
- Pepper- 1/4 tsp
- Garlic paste- 1/2 tsp or 1/2 tsp slices
- Chilli powder- 1/4 tsp
- Salt- to taste
Ryan's Tomato Pasta

By john french
A quick and easy pasta dish
- 500g Passata
- 2 tsp Garlic Granules
- 1 tsp Sage
- 1 tsp Thyme
- 2 tsp Parsley
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 300g pasta
- 150g bacon or chorizo
- 150g Grated cheese
THE BEST Spag Bol EVER

By ClarMarie1988
Everyone has thier own version of spaghetti bolognese, but just quietly, this one is THE BEST!
- 250g Beef Mince
- 2 Tins odf Chopped Tomatoes
- Garlic
- Red Pesto
- 1 Onion - chopped
- Beef oxo cubes
- Olive Oil
- Dried pasta of your choice
- Cheese to serve
Roasted Tomatoes Garlic Soup

By agrawal.shweta.n, Merry Tummy
Why not roast red plum tomatoes with garlic pods, black pepper, mixed herbs and bay leaf –sounds nice, isn’t it...
- 4 tomatoes
- 4 garlic cloves
- 1 bay leaf
- 5 tablespoon olive oil
- 1 teaspoon black peppercorns
- 10 Coriander sprigs
- Salt to taste
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 tablespoon baobab fruit powder
- 1 cup water
Tomato and mustard tart

By stezermeezers
A simple to make, yet delicious tomato and mustard tart
- 1 ready made pastry
- 3 large beef tomatoes (or regular tomatoes work too)
- 2 tbs dijon mustard
- Ham (optional)
- Hard cheese (i used French comté, but a mature cheddar is fine)
- Grated cheese
- Garlic powder
- Origano
- Salt & pepper
Tartlets with tapenade and cherry tomatoes

By Romain
Prepare the shortcrust pastry: Cut the butter into cubes
Tomato and mozzarella millefeuille

By Z-kitchenandmore , blog Kitchen and More !
Cut the mozzarella into small cubes
- 2 beef tomatoes
- 1 ball of mozzarella
- 1 tin sweetcorn
- A few basil leaves
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper
Fish in Pineapple and Tomato Sauce

By Charlotte Allen
A typical recipe from the North-East of Brazil
- 2 pounds of white fish fillet
- Olive oil
- 1/4 cup tomato paste
- 1 grated onion
- pepper
- 1 tomato cut into small cubes
- 1 pound of pineapple cut into small cubes
- 1 carrot cut into small cubes
Eggplant Caponata

By kenzofish
In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking
- 1/2 cup virgin olive oil
- 1 large Spanish onion, chopped in 1/2-inch dice
- 3 tablespoons pine nuts
- 3 tablespoons currants
- 1 tablespoon hot chili flakes, plus extra for garnish
- 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon unsweetened cocoa powder
- 2 teaspoon fresh thyme leaves or 1/2 teaspoon
- 1/4 cup basic tomato sauce, recipe follows
- 1/3 cup balsamic vinegar
- Salt and freshly ground pepper
- 5 sprigs mint, chopped
- 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
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More Tomato recipes
-
Tomato Basil and Cheese scrambled...
- 1 plum tomato
- butter
- 1 tablespoon of cheese
- 2 large free range eggs
- cream
- toasted ciabatta, to serve
- few torn basil leaves
-
Cep mushrooms with a duo of tomato...
- 520 g white mushrooms (ceps)
- 500 g large cep mushrooms
- 200 g salami sausage or saucisson
- 3 tbsp chicken stock
- 100 g shallots
- 500 g pineapple tomatoes
- 500 g beef tomatoes
- 200 g red onions
- 100 g white balsamic vinegar
- 100 g sherry vinegar
- 200 g caster sugar
- Olive oil
- 5 cloves of garlic
- 100 g butter
- 1 sprig of rosemary
- 200 g of single cream
-
Tomato Parmesan Chicken
- 4 pieces chicken joints (skin removed)
- 1 Tin tomato soup
- 2 tablespoon tomato puree
- 1 handful chopped herbs (basil, thyme, oregano and parsley)
- 2 clove garlic (chopped)
- 1 teaspoon brown sugar
- 1 onion (chopped)
- 1 cup white wine
- 100g sliced mushrooms
- 1 small courgette (diced)
- 2 tablespoon parmesan cheese
- 3 tablespoon olive oil
- 2 tablespoon flour
- Salt and pepper
-
Approved byThe Chef Student's Simple Pizza Recipe
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 10g Yeast
- Two Table spoons Olive Oil (plus extra for proofing)
- 1 teaspoon sugar
- Water
- -Sauce-
- 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
- 4 cloves Garlic
- 4 spoons Olive Oil
- Handful of Spinach
- Pinch Salt
- Plain flour to thicken
- *Sauce Flavouring Spices*
- *1* Basil for a more Italian flavour.
- *2* Garam Masala for a more indian/flavoursome option.
- *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
- To any, add Smoked paprika for an easy Stonebaked flavour.
- -Toppings-
- Toppings are up to individual choice.
- Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
-
Pico de Gallo
- Main ingredients
- 2 large vine-ripened tomatoes
- 1/4 cup of chopped onion, either red or white (more can be added to taste)
- 1/2 cup chopped fresh cilantro
- Half of a medium-sized jalapeno, de-seeded, or adjust to desired hotness.
- 3 tablespoons of freshly squeezed lime juice, or adjust to taste
- Salt and Pepper to taste
- To serve:
- Tortilla chips
- Avocado
-
Muffins with sun-dried tomatoes...
- For 12 muffins
- 50 g sun dried tomatoes (without oil), chopped
- 300 gr of flour
- 3 eggs
- 130 gr butter, softened
- 200 gr cottage cheese
- 15 cl of milk
- 1 sachet baking powder
- 100 gr grated Comté cheese
- 3 tablespoons thyme
- salt & pepper
-
Savoury White Sauce & Variations
- 1oz Margarine
- 1oz Plain Flour. (1 heaped tablespoon)
- 1/2 pint Milk (or milk & water)
- Salt & Pepper
- NB:
- For A Pouring Consistency Use Only
- 1/2 oz Margarine
- 1/2 oz Plain Flour (1 dessertspoon).
- The Milk, (or milk & water, - meat stock or vegetable stock) & seasoning stay the same.
-
Meatballs in Tomato Sauce
- 1 pack of minced beef, pork or turkey (your choice)
- 1 Onion
- 1 Egg
- Wholegrain mustard (or any other kind of mustard you may have in the cupboard - I prefer wholegrain)
- Salt & pepper
- 2 tbsp Italian herbs
- 2 tbsp breadcrumbs
- 1 stock cube
- 1 tsp Yeast extract
- Squirt of tomato ketchup
- Squirt of brown sauce
- Mushrooms
- Mozzarella Cheese
-
Savory cherry tomato muffins
- 2 eggs
- 125ml creamy yogurt
- 100gr grated cheese
- 120ml oil
- 140gr flour
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- salt
- dried basil
- 12 small cherry tomatoes
-
Tomato Pasta Bake with Salad
- Lettuce (2 bags)
- Cucumber (1 whole)
- Cheese (250g grated)
- Tinned tomatoes (2 tins)
- Pasta (lots of)
- Mixed herbs
-
Bailey Bolognese
- 1 large onion
- 2 cloves of garlic
- 1 tin of tomatoes
- 1 tube of tomato puree
- 500g of Mince
- 1 cup of Red wine (actually make that 2 - one to drink while cooking)
- 500g of Linguine
- 1tsp oil
- 1 knob of butter (no, go on, a bit more than that... it's delicious!)
- 3 bay leaves (if you're feeling fancy)
-
Beef turnovers with peppers and...
- 500 g of pastry
- 3 red peppers
- 2 shallots
- 350 g of minced beef
- 1 small tin chopped tomatoes (425 g)
- few sprigs of parsley
- butter and olive oil, salt, pepper
- egg yolk and milk to glaze
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