Ryan's Tomato Pasta

By john french

A quick and easy pasta dish.

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Rate this recipe 4.3/5 (73 Votes)

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best ever pasta

Pasta Bolognese

Ingredients

500g Passata
2 tsp Garlic Granules
1 tsp Sage
1 tsp Thyme
2 tsp Parsley
1/2 tsp Oregano
1/2 tsp Rosemary
1 tsp smoked paprika
1 tsp cayenne pepper
300g pasta
150g bacon or chorizo
150g Grated cheese

Details

servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cook pasta as per packet instructions

Step 2

Place passata, herbs and spices in a saucepan and heat gently for 10 minutes stiring regularly.

Step 3

Whilst pasta and sauce are cooking, cook bacon or choritzo and grate cheese.

Step 4

Drain pasta and tip into saucepan with the sauce. Mix well.

Step 5

Divide pasta and sauce between three bowls, top with bacon/choritzo and cheese and serve.

This sauce can be served with spagetti or pasta shapes. This sauce can also be used as the base to bolognese or a pasta bake.

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