Recipes with spices - 26 recipes
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Top rated Spices recipes
Ryan's Tomato Pasta
By john french
A quick and easy pasta dish
- 500g Passata
- 2 tsp Garlic Granules
- 1 tsp Sage
- 1 tsp Thyme
- 2 tsp Parsley
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 300g pasta
- 150g bacon or chorizo
- 150g Grated cheese
Tahaari
By rosygirl
This recipe for pilaf always turns out well
- 1 1/2 onions, sliced
- taj, lawung, mari, bay leaves (2-3 of each)
- 1 tsp whole jeeru
- 3 1/2 cups rice
- 1 chicken, cleaned and washed
- salt (to taste)
- 5 tsp ginger/garlic
- 3/4 tsp arad
- ~ 6 tsp dhana powder
- 2 tsp red chilli powder
- 4 tsp green chilli
- ~ 9 fresh tomatoes, diced
- 2-3 potatoes, cut into medium sized segments
- ~3 cups frozen mixed vegetables, washed and drained
- a few sprigs green dhana, chopped roughly
Curry Sausage (Frikandel)
By thesmiley
A Curry Sausage (or Frikandel) is in Belgium and the Netherlands, an elongated, dark colored rod for various types ...
- 500 grams of beef mince
- 300 grams of minced chicken
- 2 eggs
- 5 tablespoons sweet soy sauce
- 2 tablespoons salt
- 5 or 6 tablespoons breadcrumbs
- 2 large onions
- 3 teaspoons black pepper
- 2 teaspoons ground cumin
- 1 tsp coriander powder
- 1/2 teaspoon ground cloves
- 2 teaspoons yellow mustard powder
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon cayenne pepper
CHICKEN TANDOORI
By pranal
Tandoori chicken is a popular Indian dish
- Chicken-2 Leg piece
- Oil
- Ginger-Garlic paste
- Yoghurt(Dahi) Greek Style
- Mustard Paste or Oil
- Red (kashmiri) chilli Powder
- Cumin Powder
- Coriander Powder
- Pepper Powder
- Garam Masala
- Kasuri Methi (Powder)
- Turmeric
- Lime
- Salt
- Red color
- Butter
- Chat Masala
- Onion & Coriander leaves for Decoration.
Bread Potato Rolls
By lovecooking247
Bread with potato filling makes a mouthwatering snack
- 4 bread slices, bread should be firm
- 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
- 1/4 cup green peas boiled
- 1 teaspoon oil
- 1/4 teaspoon cumin seeds (jeera)
- 1/2 teaspoon salt
- 1/8 teaspoon red chili powder
- 1/2 teaspoon mango powder (amchoor)
- 1 tablespoon finely chopped cilantro (hara dhania)
- 1 green chili (hari mirch) minced; adjust to taste
- 1 teaspoon finely chopped ginger
- Oil to fry
Bouillabaisse
By Catherine B
Wash, clean out, and chop the fish (or better yet, ask the fishmonger)
- 2 kg of rock fish
- 1 kg of rascasse (scorpion fish)
- 1 kg of crabs and crustaceans
- 1 sprig of fennel
- 3 tomatoes peeled and seeded
- 1 onions diced finely
- 4 cloves of garlic crushed
- 1 small bunch of parsley
- thyme
- 1 bay leaf
- 1 pinch of saffron
- 1 dried orange peel
- 20 cl of olive oil
- salt
- pepper
- 8 slices of dry bread
Bunny Chow
By growiat
Bread filled with curry yummy
- 1 loaf of bread or 2/4 miniature bread loaves
- 1 star anise
- a cinnamon stick
- 3 whole cardamom pods
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 120ml olive oil
- I onion finely diced
- 4 tbsp. garam masala
- 2 tsp ground coriander seeds
- 1 chilli pepper
- 2 tbsp. turmeric
- 2 chopped medium tomatoes
- 900g leg of lamb chopped
- 4 cloves of garlic
- 2 potatoes chopped into cubes
- 6 curry leaves
- 2 tbsp. ground ginger
lentil curry
By sarah_ma17
remove lentils from water and put in fresh water
- 1 cup of lentils soaked in water for an hour
- 1 onion finely chopped and diced
- 2 tbsp of olive oil
- 1 tbsp of ginger
- 1 tbsp of garlic
- 1 tbsp or red chilli powder
- 1 tbsp of turmeric powder
- 1 tsp of salt
- 1 tbsp of black pepper
- 2 green chillies, blended or cut very finely
Syrian Za'atar Breads
By Freshandhealthy1234
Vegetarian, Dairy free
- 3 tbsp Za' atar (Za'atar mix: 2 tbsp sesame seeds, toasted, 2 tbsp dried thyme, 2 tbsp dried oregano, tsp sumac, 1/2 tsp salt - combine to make up the Za'atar)
- 250g millet flour or spelt
- 5g salt
- 7g instant yeast
- 15g dairy free margarine
- 150ml water
More Spices recipes
-
Nigella's one pan chicken
- 2 leg & thigh (or whatever joints you have) of chicken
- 10 new potatoes, quartered
- 1 large red pepper, seeded & quartered
- 1 large onion peeled & cut into segments
- 8 cloves unpeeled garlic
- 6 tablespoons oil
- thyme (optional)
- sea salt
-
Beetroot, Raisin & Stem Ginger...
- You’ll need:
- 3tbsp golden syrup
- 100g vegetable suet
- 80g dark brown sugar
- 100g raisins
- 50g wholemeal breadcrumbs
- 50g self raising flour
- 1tsp Bart ground mixed spice
- 125g plain cooked (vacuum packed) beetroot, drained
- 3 eggs
- 100g stem ginger, finely chopped
- To serve:
- Crème fraiche or vanilla ice cream
- You will also need:
- 1 ½ pint pudding basin, well greased with butter
- Baking paper, string & tin foil
-
Soy cream cheese
- 1 tub soy yogurt
- pinch of salt
- pinch of pepper
- garlic powder
- onion powder
- dried parsley
-
Chilli chicken
- Chicken boneless - 1
- 1. Cashmiri chilli powder -2tbs
- 2. Turmeric powder-1/4 tsp
- 3. Coriander powder -2 tbsp
- 4.Egg-1
- 5. Corn flour-2tbsp
- 6. Yogurt- 2 tbsp
- 7. Salt as needed
- Soya sauce
- Tomato ketch up
- Oil to fry
- Ginger - 1'piece
- Garlic -4
- Red onion -6
- Tomato-1
- Warm milk-1cup
- Preparation method
- Cut chicken into small pieces. Wash it we'll and keep aside to drain the water. Once all the water drained out mix the chicken with ingredients 1-7 and 1tbsp soya sauce. Keep it aside for an hour. Fry the chicken in oil taking care not to fry until it is crispy. Keep it asde.
- Cut the capsicum in small square shaped pieces. Fry them in the oil for 2 minutes. Cut the onion into same size as capsicum and fry it in the
- Oil until it turns pink. Keep them aside.
- Grind together ginger, garlic and small onion and keep aside. Grind tomato A
-
chicken curry
- Chicken, curry paste, yougart, spices, veg, rice
-
North African Stew with Tomato and...
- 2 -3 tbsp olive oil
- 1 large onion, diced
- 2 garlic gloves, crushed
- 1 tsp ground tumeric
- 1 tsp ground cumin
- 1 tsp ground cinammon
- 1cm piece fresh root ginger, grated
- Pinch saffron fronds
- 200g brown lentils, washed and drained
- 400g can chickpeas
- 2 x 400g cans chopped tomatoes
- 700ml vegetable stock
- Large bunch of fresh coriander, chopped
- Large bunch of fresh parsley, chopped
- Fresh lemon juice
- Sea salt, black pepper for seasoning
-
Redcurrant sauce for lamb
- 1/2 cup orange juice
- 2 tblspns redcurrant jelly
- pinch of fresh rosemary
- 1/2 onion finely diced
- oil for cooking
- Salt and pepper
-
Chicken & Yoghurt Fatteh
- 2 cups of rice
- 1 whole chicken (approx. 3lbs)
- 3 pitta breads (dried and broken into small pieces)
- 2 tsp salt
- 6 cloves of garlic
- 3 cinnamon sticks
- 3 onions quartered
- 2 bay leaves
- 4tsp salted butter
- 2 tsp black peppercorns
- 6 cardamoms
- 2 pieces of mastic (finely grinded with a pestle and mortar)
- Yoghurt Sauce
- 4 cups of plain yoghurt
- 6 crushed garlic cloves
- 3 tsp tahini
- 2 tsp lemon juice
- 1 tsp salt
-
Ravi's Grandma's Samosas
- Pastry:
- 500 mL flour
- 125 mL vegetable oil
- 2 mL salt
- 160 mL lukewarm water
- Filling:
- 500 mL mashed potatoes
- 1 medium onion (chopped)
- 30 mL fresh ginger (chopped)
- 250 mL peas
- 5 mL black pepper
- 5 mL curry powder
- 75 mL vegetable oil
- 10 mL cumin seed
- salt to taste
- chopped tomato
-
Chicken in Cashew sauce
- 8 pieces of Chicken
- 3 tbsp tandoori paste (Pataks)
- 1 tsp Ginger Garlic Paste
- 2 tsp Green Chilli Paste
- 1 Chicken Stock Cube
- 4 tbsp Natural Yogurt
- 1 tsp Cumin Powder
- 3 tbsp Tomato Ketchup
- 3 tbsp Maggi Chilli Masala Sauce
- 5 tbsp Cashew Nut Powder
- 1 tsp Salt(if required)
- 1 tsp Chilli Powder
- fresh coriander
-
Breadcrumbs!
- Bread
- Garlic salt
- Salt
- Pepper
- Basil
- Oregano
- Paprika
- Parmesan or cheddar cheese (finely grated)
-
Soft sponge spice cake
2.6/5
(88 Votes)
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