Recipes with spices - 26 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Spices recipes
Syrian Za'atar Breads
By Freshandhealthy1234
Vegetarian, Dairy free
- 3 tbsp Za' atar (Za'atar mix: 2 tbsp sesame seeds
- toasted
- 2 tbsp dried thyme
- 2 tbsp dried oregano
- tsp sumac
- 1/2 tsp salt - combine to make up the Za'atar)
- 250g millet flour or spelt
- 5g salt
- 7g instant yeast
- 15g dairy free margarine
- 150ml water
Ryan's Tomato Pasta
By john french
A quick and easy pasta dish
- 500g Passata
- 2 tsp Garlic Granules
- 1 tsp Sage
- 1 tsp Thyme
- 2 tsp Parsley
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 300g pasta
- 150g bacon or chorizo
- 150g Grated cheese
North African Stew with Tomato and Spices
By Freshandhealthy1234
Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free
- 2 -3 tbsp olive oil
- 1 large onion
- diced
- 2 garlic gloves
- crushed
- 1 tsp ground tumeric
- 1 tsp ground cumin
- 1 tsp ground cinammon
- 1cm piece fresh root ginger
- grated
- Pinch saffron fronds
- 200g brown lentils
- washed and drained
- 400g can chickpeas
- 2 x 400g cans chopped tomatoes
- 700ml vegetable stock
- Large bunch of fresh coriander
- chopped
- Large bunch of fresh parsley
- chopped
- Fresh lemon juice
- Sea salt
- black pepper for seasoning
Beetroot, Raisin & Stem Ginger Pudding with Bart Spices
By Love Beetroot, Visit the Love Beetroot site
Pour the golden syrup into the greased pudding basin and set aside
- You’ll need:
- 3tbsp golden syrup
- 100g vegetable suet
- 80g dark brown sugar
- 100g raisins
- 50g wholemeal breadcrumbs
- 50g self raising flour
- 1tsp Bart ground mixed spice
- 125g plain cooked (vacuum packed) beetroot
- drained
- 3 eggs
- 100g stem ginger
- finely chopped
- To serve:
- Crème fraiche or vanilla ice cream
- You will also need:
- 1 ½ pint pudding basin
- well greased with butter
- Baking paper
- string & tin foil
Soy cream cheese
By smuz90
A delicate spreadable cheese made with soy yogurt
- 1 tub soy yogurt
- pinch of salt
- pinch of pepper
- garlic powder
- onion powder
- dried parsley
Curry Sausage (Frikandel)
By thesmiley
A Curry Sausage (or Frikandel) is in Belgium and the Netherlands, an elongated, dark colored rod for various types ...
- 500 grams of beef mince
- 300 grams of minced chicken
- 2 eggs
- 5 tablespoons sweet soy sauce
- 2 tablespoons salt
- 5 or 6 tablespoons breadcrumbs
- 2 large onions
- 3 teaspoons black pepper
- 2 teaspoons ground cumin
- 1 tsp coriander powder
- 1/2 teaspoon ground cloves
- 2 teaspoons yellow mustard powder
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon cayenne pepper
Chilli chicken
By Cheekychicken
Chicken based
- Chicken boneless - 1
- 1. Cashmiri chilli powder -2tbs
- 2. Turmeric powder-1/4 tsp
- 3. Coriander powder -2 tbsp
- 4.Egg-1
- 5. Corn flour-2tbsp
- 6. Yogurt- 2 tbsp
- 7. Salt as needed
- Soya sauce
- Tomato ketch up
- Oil to fry
- Ginger - 1'piece
- Garlic -4
- Red onion -6
- Tomato-1
- Warm milk-1cup
- Preparation method
- Cut chicken into small pieces. Wash it we'll and keep aside to drain the water. Once all the water drained out mix the chicken with ingredients 1-7 and 1tbsp soya sauce. Keep it aside for an hour. Fry the chicken in oil taking care not to fry until it is crispy. Keep it asde.
- Cut the capsicum in small square shaped pieces. Fry them in the oil for 2 minutes. Cut the onion into same size as capsicum and fry it in the
- Oil until it turns pink. Keep them aside.
- Grind together ginger
- garlic and small onion and keep aside. Grind tomato A
Bread Potato Rolls
By lovecooking247
Bread with potato filling makes a mouthwatering snack
- 4 bread slices
- bread should be firm
- 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
- 1/4 cup green peas boiled
- 1 teaspoon oil
- 1/4 teaspoon cumin seeds (jeera)
- 1/2 teaspoon salt
- 1/8 teaspoon red chili powder
- 1/2 teaspoon mango powder (amchoor)
- 1 tablespoon finely chopped cilantro (hara dhania)
- 1 green chili (hari mirch) minced; adjust to taste
- 1 teaspoon finely chopped ginger
- Oil to fry
chicken curry
By laurensamantha
Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)
- Chicken
- curry paste
- yougart
- spices
- veg
- rice
More Spices recipes
-
Redcurrant sauce for lamb
- 1/2 cup orange juice
- 2 tblspns redcurrant jelly
- pinch of fresh rosemary
- 1/2 onion finely diced
- oil for cooking
- Salt and pepper
-
Chicken in Cashew sauce
- 8 pieces of Chicken
- 3 tbsp tandoori paste (Pataks)
- 1 tsp Ginger Garlic Paste
- 2 tsp Green Chilli Paste
- 1 Chicken Stock Cube
- 4 tbsp Natural Yogurt
- 1 tsp Cumin Powder
- 3 tbsp Tomato Ketchup
- 3 tbsp Maggi Chilli Masala Sauce
- 5 tbsp Cashew Nut Powder
- 1 tsp Salt(if required)
- 1 tsp Chilli Powder
- fresh coriander
-
CHICKEN TANDOORI
- Chicken-2 Leg piece
- Oil
- Ginger-Garlic paste
- Yoghurt(Dahi) Greek Style
- Mustard Paste or Oil
- Red (kashmiri) chilli Powder
- Cumin Powder
- Coriander Powder
- Pepper Powder
- Garam Masala
- Kasuri Methi (Powder)
- Turmeric
- Lime
- Salt
- Red color
- Butter
- Chat Masala
- Onion & Coriander leaves for Decoration.
-
Chicken & Yoghurt Fatteh
- 2 cups of rice
- 1 whole chicken (approx. 3lbs)
- 3 pitta breads (dried and broken into small pieces)
- 2 tsp salt
- 6 cloves of garlic
- 3 cinnamon sticks
- 3 onions quartered
- 2 bay leaves
- 4tsp salted butter
- 2 tsp black peppercorns
- 6 cardamoms
- 2 pieces of mastic (finely grinded with a pestle and mortar)
- Yoghurt Sauce
- 4 cups of plain yoghurt
- 6 crushed garlic cloves
- 3 tsp tahini
- 2 tsp lemon juice
- 1 tsp salt
-
Tahaari
- 1 1/2 onions
- sliced
- taj
- lawung
- mari
- bay leaves (2-3 of each)
- 1 tsp whole jeeru
- 3 1/2 cups rice
- 1 chicken
- cleaned and washed
- salt (to taste)
- 5 tsp ginger/garlic
- 3/4 tsp arad
- ~ 6 tsp dhana powder
- 2 tsp red chilli powder
- 4 tsp green chilli
- ~ 9 fresh tomatoes
- diced
- 2-3 potatoes
- cut into medium sized segments
- ~3 cups frozen mixed vegetables
- washed and drained
- a few sprigs green dhana
- chopped roughly
-
Nigella's one pan chicken
- 2 leg & thigh (or whatever joints you have) of chicken
- 10 new potatoes
- quartered
- 1 large red pepper
- seeded & quartered
- 1 large onion peeled & cut into segments
- 8 cloves unpeeled garlic
- 6 tablespoons oil
- thyme (optional)
- sea salt
-
Bouillabaisse
- 2 kg of rock fish
- 1 kg of rascasse (scorpion fish)
- 1 kg of crabs and crustaceans
- 1 sprig of fennel
- 3 tomatoes peeled and seeded
- 1 onions diced finely
- 4 cloves of garlic crushed
- 1 small bunch of parsley
- thyme
- 1 bay leaf
- 1 pinch of saffron
- 1 dried orange peel
- 20 cl of olive oil
- salt
- pepper
- 8 slices of dry bread
-
Bunny Chow
- 1 loaf of bread or 2/4 miniature bread loaves
- 1 star anise
- a cinnamon stick
- 3 whole cardamom pods
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 120ml olive oil
- I onion finely diced
- 4 tbsp. garam masala
- 2 tsp ground coriander seeds
- 1 chilli pepper
- 2 tbsp. turmeric
- 2 chopped medium tomatoes
- 900g leg of lamb chopped
- 4 cloves of garlic
- 2 potatoes chopped into cubes
- 6 curry leaves
- 2 tbsp. ground ginger
-
lentil curry
- 1 cup of lentils soaked in water for an hour
- 1 onion finely chopped and diced
- 2 tbsp of olive oil
- 1 tbsp of ginger
- 1 tbsp of garlic
- 1 tbsp or red chilli powder
- 1 tbsp of turmeric powder
- 1 tsp of salt
- 1 tbsp of black pepper
- 2 green chillies
- blended or cut very finely
-
Soft sponge spice cake
2.6/5
(88 Votes)
-
Ravi's Grandma's Samosas
- Pastry:
- 500 mL flour
- 125 mL vegetable oil
- 2 mL salt
- 160 mL lukewarm water
- Filling:
- 500 mL mashed potatoes
- 1 medium onion (chopped)
- 30 mL fresh ginger (chopped)
- 250 mL peas
- 5 mL black pepper
- 5 mL curry powder
- 75 mL vegetable oil
- 10 mL cumin seed
- salt to taste
- chopped tomato
-
Breadcrumbs!
- Bread
- Garlic salt
- Salt
- Pepper
- Basil
- Oregano
- Paprika
- Parmesan or cheddar cheese (finely grated)
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