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Bunny Chow


Bread filled with curry yummy

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Rate this recipe 4.1/5 (11 Votes)


  • 1 loaf of bread or 2/4 miniature bread loaves
  • 1 star anise
  • a cinnamon stick
  • 3 whole cardamom pods
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 120ml olive oil
  • I onion finely diced
  • 4 tbsp. garam masala
  • 2 tsp ground coriander seeds
  • 1 chilli pepper
  • 2 tbsp. turmeric
  • 2 chopped medium tomatoes
  • 900g leg of lamb chopped
  • 4 cloves of garlic
  • 2 potatoes chopped into cubes
  • 6 curry leaves
  • 2 tbsp. ground ginger


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Fry all the ingredients in a medium sized pot above and including the onions. Then add all the powdered spices, until they are stuck. Add in the tomatoes and stir.

Step 2

add the meat, the ginger and leaves, simmer until the lamb is tender and then add a little water and the potato cubes.

Step 3

cut the loaf if using a large loaf in half or quarters if serving 4 people and take a little of the bread out, and then ladle in the curry. if you are using mini loaves then take out only a small amount of the centre of the loaf and then add the curry.


There is no right or wrong curry that goes into make a bunny chow so if you want you can add in your own recipe

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