Ingredients
- 1 loaf of bread or 2/4 miniature bread loaves
- 1 star anise
- a cinnamon stick
- 3 whole cardamom pods
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 120ml olive oil
- I onion finely diced
- 4 tbsp. garam masala
- 2 tsp ground coriander seeds
- 1 chilli pepper
- 2 tbsp. turmeric
- 2 chopped medium tomatoes
- 900g leg of lamb chopped
- 4 cloves of garlic
- 2 potatoes chopped into cubes
- 6 curry leaves
- 2 tbsp. ground ginger
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Fry all the ingredients in a medium sized pot above and including the onions. Then add all the powdered spices, until they are stuck. Add in the tomatoes and stir.
Step 2
add the meat, the ginger and leaves, simmer until the lamb is tender and then add a little water and the potato cubes.
Step 3
cut the loaf if using a large loaf in half or quarters if serving 4 people and take a little of the bread out, and then ladle in the curry. if you are using mini loaves then take out only a small amount of the centre of the loaf and then add the curry.
There is no right or wrong curry that goes into make a bunny chow so if you want you can add in your own recipe
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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