Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Squishlet Noodles


Noodles with a pinch of Squishlett

Google Ads
Rate this recipe 3.6/5 (65 Votes)


  • egg noodles
  • soy sauce
  • sesame seed oil
  • pepper
  • salt


servings 2
Level of difficulty Easy
Cooking time 5mins
Cost Budget Friendly


Step 1

Cook egg noodles in a pan with boiling water for 3-4 minutes

Step 2

Once done, drain and put back into the pan

Step 3

Add some soy sauce and sesame seed oil, tasting to ensure there is enough/not too much

Step 4

Sprinkle with pepper and salt if required


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Creamy Mustard Chicken with Wholewheat Spaghetti Left over roast beef pho