Provençal cheese toasties
By alison
Ingredients
- 8 slices of wholemeal bread
- 8 slices of thin Grisons beef
- 8 slices of edam
- Precut frozen peppers 230g
- Precut frozen onions 100g
- a teaspoon of soya sauce
- oil
- butter
- salt
- pepper
Details
servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 2mins
Cost Budget Friendly
Preparation
Step 1
- In a pan pour some oil.
- Once your oil is hot, add the peppers and onions to fry. When the juice evaporates, add a little water in the pan, the onions should be lightly browned.
- Add more water, several times if necessary, until the vegetables melt.
- Add salt, pepper and a teaspoon of soya sauce
Step 2
- Put this mixture onto a plate and set aside.
- Take your slices of bread and butter them.
- On one slice of bread place a slice of edam cheese, add your topping of peppers and onions, two slices of grisons beef, another slice of cheese and finally a slice of bread on top.
- Repeat the same thing for the other three.
- Put some oil in the pan, put your sandwiches in the pan and lightly fry 2 to 3 minutes on each side.
- Serve hot.
Like these recipes? Then you'll love
- Pan toasties with goat's cheese... 4.5/5 (15 Votes)
- Bourbon biscuits 3.6/5 (34 Votes)
- Savory cherry tomato muffins 3.8/5 (18 Votes)
- Bacon hot pot 3/5 (118 Votes)
- Savoury White Sauce & Variations 4.2/5 (24 Votes)
- Canadian Cheese on Toast 3.5/5 (80 Votes)
- Sesame Chicken With Salad 2.7/5 (101 Votes)
- Uncle Herb's Beef Jerky 4.2/5 (20 Votes)
Leave a comment about this recipe