Toast recipes - 29 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Toast recipes
Croque mademoiselle

By vmb1
A play on the popular French toasted sandwich - Croque Madame (a Ham, Cheese & hollandaise sauce toastie served wit...
- 2 Slices of your preferred Bread (thick cut)
- 1 Duck Egg (or med-large chicken egg)
- 1 Slice of quality ham (recommend honey roast butcher's ham)
- Sliced Cheese (a creamy mild continental cheese like
- edam
- emmental
- or gouda recommended)
- Butter or spread
- Mayonnaise
Special fried egg

By LilaNas
Toast bread, butter and keep aside
- 2 pieces bread
- Large omega egg
- Chilli flakes
- Pinch of salt
French Toast Bake

By wendymcc
Melt Butter in microwave, add Brown Sugar and stir until mixed
- 1/2 Cup Melted Butter (approx 1/2 block)
- 1 Cup Brown Sugar
- 12 Slices Thick Bread
- 4 Eggs
- 1 1/2 Cups Milk
- 1 Tsp Vanilla Extract
- Icing Sugar for sprinkling on top
- Maple Syrup (optional)
Italian bruschetta

By godreau
Peel, seed the tomatoes and cut them into thin slices
- - 6 thick slices wholemeal country bread
- - Tomatoes
- - 300g mozzarella
- - 2 cloves garlic
- - 6 tbsp olive oil
- - 20 leaves basil
- - salt
- - pepper
Eggs Benedict

By kenzofish
Bring a deep saucepan of water to the boil (at least 2 litres) and add the vinegar
- 3 tbsp white wine vinegar
- 4 large free range eggs
- 2 toasting muffins
- 1 batch hot hollandaise sauce (see 'Goes well with' below)
- 4 slices Parma ham (or Serrano or Bayonne or Salmon)
Celery and Stilton Soup, with Stilton Toast

By WillieG
Soup: Heat butter and oil in a pan
- Soup:
- 7g butter
- Olive oil
- Head of celery (trimmed and chopped)
- ½ an onion (peeled and chopped)
- 50g stilton (crumbled)
- 400ml hot stock (vegetable/chicken)
- Salt and pepper
- Toast:
- 30g stilton (crumbled)
- 1 tablespoon crème fraiche
- Parsley
- Slice of bread (crusts removed)
Scrabbled eggs with beans

By mr.shyam
A soft easy dish for everyone to wake upto
- Eggs 5-10
- Beans
- Oil
- Milk
Cheese toast

By mr.shyam
CHEESE GLAZED ON A WARM CRISPY TOAST
- CHEESE
- TOAST
- WORCESTER SAUCE
- GREEN PEPPERS
Provençal cheese toasties

By alison
- In a pan pour some oil. - Once your oil is hot, add the peppers and onions to fry
- 8 slices of wholemeal bread
- 8 slices of thin Grisons beef
- 8 slices of edam
- Precut frozen peppers 230g
- Precut frozen onions 100g
- a teaspoon of soya sauce
- oil
- butter
- salt
- pepper
Canadian Cheese on Toast

By Elvis elf
Posh cheese on toast
- slices of bread - 1 per person
- brie
- halved walnuts
- blueberry honey
More Toast recipes
-
French Toast with compote
- 5 eggs
- 5 tbsp. milk
- 1/2 tsp vanilla extract
- 8 slices bread
- 15g butter
- cinnamon/mixed spice
- sugar to dust
- 1 1/4 cup blackberries
- 2 tbsp. sugar
- 2tbsp honey
- pinch salt
-
Beans on Toast
- 4 slices your choice of bread
- 1 tin baked beans
- small amount of butter or margarine (Flora!)
- block of cheese
-
Bombay Eggs
- 6 eggs
- medium poached
- 6 slices toast
- buttered
- Curry sauce:
- 2 tbsp butter
- 1.5 tbsp flour
- 1 tbsp Madras curry powder
- 1 C chicken stock
- 1 egg yolk
- lightly beaten
- 2 tbsp heavy cream
-
sunshine toast
- 2 slices of bread
- 2 eggs
- pepper
- salt
-
Breakfast with hash browns
- Bacon/sausages
- Eggs
- Toast
- Potatoes (2 or 3 per person) and onions (1 for two people)
-
Toats fruits
- TOAST
- EGG
- FRUITS
-
Indulgent Peanut Butter, Chocolate...
- Slice of bread
- 2 teaspoons of crunchy peanut butter
- 2 teaspoons of chocolate spread
- 1 Sliced Banana
-
Gypsy toast
- 6 duck eggs and 6 chicken eggs
- Bread
- Butter
-
French toast
- bread
- egg
- milk
- light soy sauce
-
Festive French toast
- Bread (I prefer thick slices)
- eggs (1 for each slice of bread)
- milk (1 tbsp for each egg)
- 2 tbsp brandy cream ( I used this portion for 3 slices of bread)
- Greek yogurt
- vanilla sugar
- honey
-
Approved byThe Chef Pizza Toast
- 1 Baguette
- Tomato Purée
- Grated Cheese
- Toppings Of Your Choice (Pepperoni)
-
Scrambled Egg On Toast
- Eggs Bread
Any burning questions? Ask our chefs below!