Rate this recipe
2.6/5
(113 Votes)
![French Toast with compote](/media/img_7628_crop.jpg/rh/french-toast-with-compote.jpg)
Ingredients
- 5 eggs
- 5 tbsp. milk
- 1/2 tsp vanilla extract
- 8 slices bread
- 15g butter
- cinnamon/mixed spice
- sugar to dust
- 1 1/4 cup blackberries
- 2 tbsp. sugar
- 2tbsp honey
- pinch salt
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Add 1 cup of blackberries to saucepan with the sugar, honey and salt. Cook on low for 5-7 mins then smash fruit with back of the spoon. Add remaining blackberries for 1-2 mins then take off the heat.
Step 2
In the meantime add the extract and milk to the eggs-whisk. Dip the bread into the mixture and heat half of the butter with oil in a pan.
Step 3
Fry 4 slices at a time for 2 mins on each side (repeat). Sprinkle with the spice and sugar then serve with blackberry compote on top.
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