French Onion Soup
By Sbdiva
Rate this recipe
2.9/5
(149 Votes)
Ingredients
- 2oz butter
- 1lb onions, chopped
- 4 beef oxo cubes
- 2pts hot water
- salt and pepper
- 6-8 slices French bread
- cheese, grated to serve
Details
servings 6
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Saute the onions in the butter.
Step 2
Dissolve the oxo cubes in the water.
Step 3
Add sautéed onions to the stock, cook till soft
Step 4
Toast the French bread, top with grated cheese, grill till melted.
Step 5
Dish up the soup, top with French bread and serve.
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