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French Onion Soup

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Rate this recipe 2.9/5 (146 Votes)

Ingredients

  • 2oz butter
  • 1lb onions
  • chopped
  • 4 beef oxo cubes
  • 2pts hot water
  • salt and pepper
  • 6-8 slices French bread
  • cheese
  • grated to serve

Details

servings 6
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Saute the onions in the butter.

Step 2

Dissolve the oxo cubes in the water.

Step 3

Add sautéed onions to the stock, cook till soft

Step 4

Toast the French bread, top with grated cheese, grill till melted.

Step 5

Dish up the soup, top with French bread and serve.

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