French Onion Soup
- 2oz butter
- 1lb onions
- 4 beef oxo cubes
- 2pts hot water
- salt and pepper
- 6-8 slices French bread
- grated to serve
Level of difficulty Easy
Cost Average budget
Saute the onions in the butter.
Dissolve the oxo cubes in the water.
Add sautéed onions to the stock, cook till soft
Toast the French bread, top with grated cheese, grill till melted.
Dish up the soup, top with French bread and serve.