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Really Tasty Onion Rings


Light and Crispy Deep Fried Onion Rings - a family recipe that goes well with everything from burgers and hotdogs to steaks

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Rate this recipe 2.8/5 (126 Votes)


  • 2 Large onions
  • Milk
  • 50g Plain Flour
  • Salt and Freshly Ground Black Pepper
  • 2 Teaspoons Paprika or other spice if you prefer


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Slice onions into rings and seperate into a large bowl

Step 2

Cover onion rings with milk and leave to soak for 10 minutes

Step 3

Whilst onion rings are soaking mix flour, salt and pepper and paprika together in a separate bowl.

Step 4

Drain the onion rings and place in the flour mixture to coat

Step 5

Fry the onion rings in hot oil for 4 to 5 minutes until crisp.

Step 6

Drain on a plate covered with kitchen paper and serve.

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