Recipes with onion - 78 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Onion recipes
Salisbury Steak with caramiled onion and Mushroom Gravy
By Luke89
A quick but tasty beef dish best served with creamed Horseradish potato and fresh veg
- 2 large red onions ( thinly sliced )
- 2 tablespoons of unsalted butter
- 2 tablespoons of plain flour
- 700ml beef stock
- 200ml dry red wine ( optional )
- 1 tbsp tomato puree
- 1 tbsp brown sugar
- salt/pepper to taste
- 450g lean minced beef
- 1 egg yolk
- 1 clove garlic ( minced )
- 3 tbsp chopped parsley
- 1/2 tsp dried thyme
- 1/2 cup of cooked white rice
- 1 tsp Worcestershire sauce
- salt/pepper to taste
Beef - A Little Moroccan Magic
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hereis my version of a Morrocan dish using fabulously underrated shin beef – mine was from those lovely people at...
- 750 gm shin beef fat trimmed off and cut into serious cubes
- 2 small onions chopped
- Bunch of fresh coriander
- Half a butternut squash peeled and cubed
- 400 gm tin chickpeas
- 400 gm tin chopped tomatoes
- 1 tbsp of tomato sauce
- 600 ml of chicken or vegetable stock
- Olive oil
- Spice mix
- 1 tbsp garam masala
- 1 tbsp ground cinnamon
- 1 tbsp ground cumin – I crushed cumin seeds in a mortar
- 1 tbsp ground ginger
- 1 tbsp paprika
- Salt and black pepper
Kanda Poha - Bombay Style
By agrawal.shweta.n, Merry Tummy
Kanda means onion and that is what makes poha special in taste
- Flattened rice : 2 cups /150 grams
- Onion : 1 large (finely chopped)
- Peas 1/8 cup
- Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
- Peanuts: 1/4 cup
- Asafoetida Powder: 1/2 teaspoon
- Mustard Seeds : 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Sugar: 1/4 tsp
- Curry Leaves: few
- Cilantro: · Few sprigs
- Cooking Oil : 2 tsp (I used coconut oil)
- Salt to taste
- Lemon juice1 tablespoon
Peas Onion Paratha, Crispy And Spicy Indian Flat Bread
By agrawal.shweta.n, Merry Tummy
There is nothing more special then scooping out spicy curries with fresh and crispy parathas
- 1 ½ cups whole wheat flour
- ½ cup all purpose flour
- 2 tablespoon gram flour/chickpea flour
- ½ cup peas
- 1 medium size onion chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon butter
- Salt to taste
- 2 green chilli chopped
- 1 teaspoon dry mango powde
- 1 teaspoon cumin seeds
- 1 pinch asafoetida
- 1 teaspoon oil
- Oil for cooking
Pascade
By JillG
In a large bowl, mix the flour, and the eggs
- 250 grams of flour
- 6 eggs
- Half liter of milk
- 2 onions
- Salt and Pepper
Noisettes
By Ludo4ka
I also like to cook them with turkey mince
- 750 grams of minced meat (pork + beef)
- 1 tea cup of risotto rice
- 1.5 teaspoons of salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- half of a large onion
- 2 cloves of garlic
- 1.5 tablespoons of tomato sauce
- 1 tablespoon flour
- 4 tablespoons vegetable oil
Vegetable Frittata
By theboycancook, The Boy Can Cook
Frittatas are easy, tasty and filling
- 5 free-range eggs
- 1 whole red (or yellow) pepper, finely sliced
- 1 large red onion, finely sliced
- 4 mushrooms, finely sliced
- 4 cherry tomatoes, quartered
- 200g cooked potato, chopped
- Handful of finally chopped parsley
- 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
Leek,onion and mushroom pie
By Alisha1
Beautiful short crust pastry filled with succulent seasoned mince and herbs
- Filling
- 500g mince
- Gravy
- 1 Leek,6 mushroom, 2 onions,garlic
- Chives,mixed herbs,salt and all purpose seasoning
- Pastry
- 420g plain flour
- 220 of butter or pastry fat
- ½ teaspoon of salt
- 2 egg s Beaten (reserve a little of the egg to glaze the pie)
French Onion Soup
By Xana
Place slow cooker liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Soup:
- 3 large onions, sliced (3 cups)
- 3 tablespoons margarine or butter, melted
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cans (14 1/2 ounces each) ready-to-serve beef broth
- Cheesy Broiled French Bread:
- 8 slices French bread, 1 inch thick
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2 tablespoons grated or shredded Parmesan cheese
Pico de Gallo
By marisha.tardif
A quick, easy appetizer or snack to whip up on lazy, warm summer days
- Main ingredients
- 2 large vine-ripened tomatoes
- 1/4 cup of chopped onion, either red or white (more can be added to taste)
- 1/2 cup chopped fresh cilantro
- Half of a medium-sized jalapeno, de-seeded, or adjust to desired hotness.
- 3 tablespoons of freshly squeezed lime juice, or adjust to taste
- Salt and Pepper to taste
- To serve:
- Tortilla chips
- Avocado
Similar onion recipe collections
More Onion recipes
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Savoury White Sauce & Variations
- 1oz Margarine
- 1oz Plain Flour. (1 heaped tablespoon)
- 1/2 pint Milk (or milk & water)
- Salt & Pepper
- NB:
- For A Pouring Consistency Use Only
- 1/2 oz Margarine
- 1/2 oz Plain Flour (1 dessertspoon).
- The Milk, (or milk & water, - meat stock or vegetable stock) & seasoning stay the same.
-
Onion Cake
- 300g flour
- 20g yeast
- 125ml lukewarm milk
- 80g butter
- 1tsp salt
- 1.5kg onions
- 100g Speck
- 125ml sour cream
- 4 eggs
- pinch of salt
- 1tbsp caraway seeds (if you like the taste... I don’t)
-
Bailey Bolognese
- 1 large onion
- 2 cloves of garlic
- 1 tin of tomatoes
- 1 tube of tomato puree
- 500g of Mince
- 1 cup of Red wine (actually make that 2 - one to drink while cooking)
- 500g of Linguine
- 1tsp oil
- 1 knob of butter (no, go on, a bit more than that... it's delicious!)
- 3 bay leaves (if you're feeling fancy)
-
Red onion and goats cheese tarts
- 1 x pack of ready made shortcrust pastry
- 3 x red onions
- 2 x tbsp sugar
- 1 x tsp of salt
- 1 x tbsp of red wine vinegar
- 1 x tbsp of oil
- 1 x pack of goats cheese (or feta if you would prefer)
-
Braised pork chops
- a large pork chop
- 1 large white onion
- fresh thyme
- veal stock
- juice of one orange
- garlic
- horseradish
- salt and pepper
-
Fillet of venison with roasted...
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
-
Approved byThe Chef Classic French onion soup
- 1 kg of onions
- 50g butter
- 10 cl dry white wine or beer
- 1 L chicken stock or beef
- 1 sprig of thyme
- 1 bay leaf
- salt
- Ground pepper
- Espelette pepper (optional)
-
BACON bean con carne
- 415g Heinz baked beans
- 2 tbsp oil
- 1 Onion, chopped
- 500g Mince beef
- 4 strips of bacon
- 2 tbsp tomato puree
- 400g Can diced tomato
- Cheese
-
Provençal cheese toasties
- 8 slices of wholemeal bread
- 8 slices of thin Grisons beef
- 8 slices of edam
- Precut frozen peppers 230g
- Precut frozen onions 100g
- a teaspoon of soya sauce
- oil
- butter
- salt
- pepper
- Onion Tart 3.8/5 (45 Votes)
-
Zigeuner Sauce (Gypsy Sauce)
- 3 medium sliced onions
- Olive Oil (for sautéing)
- 6 peppers sliced
- 1 can of diced tomatoes
- 1 small can of tomato purée
- 4 crushed garlic cloves
- ¼ Teaspoon ground paprika
- ¼ Teaspoon white pepper
- ¼ Teaspoon salt
- ¼ cup chicken stock
- ¼ cup of brown sugar (maybe more - to taste)
- Tip of a knife cayenne pepper
- 4 - 5 cups cold water
- 3 tablespoons (approx.) cornflour mixed with cold water
-
Approved byThe Chef Quorn mince and onion pie
- 150g plain flour
- 60g butter
- 3 tbsp cold water
- 2 x vegetable stock cube
- seasoning
- bag Quorn mince
- olive oil
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