French Onion Soup
By Xana
Rate this recipe
3.9/5
(15 Votes)
Ingredients
- Soup:
- 3 large onions, sliced (3 cups)
- 3 tablespoons margarine or butter, melted
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cans (14 1/2 ounces each) ready-to-serve beef broth
- Cheesy Broiled French Bread:
- 8 slices French bread, 1 inch thick
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2 tablespoons grated or shredded Parmesan cheese
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Place slow cooker liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Step 2
In lined slow cooker, mix onions and margarine.
Step 3
Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
Step 4
Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
Step 5
Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
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