Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

BBQ pulled pork

By

Free

Google Ads
Rate this recipe 4.1/5 (36 Votes)

Ingredients

  • 1.5-2kg pork shoulder
  • all fat removed
  • 5 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 500g passata
  • 3 tbsp balsamic vinegar
  • 2 cloves of garlic
  • crushed
  • 3 tbsp sweetener
  • Salt and freshly ground black pepper

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens. -

Step 2

Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan sprayed with low calorie cooking spray. Transfer to a roasting tin lined with aluminium foil and pour the sauce over the pork making sure all the meat is covered. Cover with the foil and bake on 160°C/140°C Fan for 4-5 hours

Step 3

Remove the pork from the oven and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks. -

Add homemade coleslaw for a side for extra taste

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

BBQ pulled pork Pork satay skewers