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Lemon Ice Lollies with Liquorice Sticks


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Rate this recipe 3.6/5 (138 Votes)


  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon


servings 6
Level of difficulty Easy
Cooking time 5mins
Cost Budget Friendly


Step 1

Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes.

Step 2

Add the Lemon Juice and stir.

Step 3

Pour the mixture into 6-8 moulds and place in the freezer.

Step 4

After 30 minutes, when the mixture has slightly solidified, place a Liquorice Stick into the centre of each Lollipop and continue to freeze for a further 3 hours.

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Leave a comment about this recipe

Perfect for Summer! Such a great idea to use liquorice sticks for ice-cream sticks - practical and flavoursome!

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