Lemon Ice Lollies with Liquorice Sticks

By wendymcc

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.6/5 (138 Votes)

1 Picture

Kinder Bueno Cake

Instant Custard

Ingredients

8 Liquorice Sticks
450ml Water
100g Sugar
Juice from 1 Large lemon

Details

servings 6
Level of difficulty Easy
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes.

Step 2

Add the Lemon Juice and stir.

Step 3

Pour the mixture into 6-8 moulds and place in the freezer.

Step 4

After 30 minutes, when the mixture has slightly solidified, place a Liquorice Stick into the centre of each Lollipop and continue to freeze for a further 3 hours.

Like these recipes? Then you'll love

Non-alcoholic Mojito Smoothie! 4.6/5 (803 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Pumpkin and cinnamon jam 3.4/5 (150 Votes)
The ultimate makeover: Fish & chips 4.1/5 (92 Votes)
Homemade Strawberry Ice... 4.6/5 (53 Votes)
Bellissimo Spaghetti Bolognese 3.4/5 (131 Votes)
Glacé icing 3.8/5 (91 Votes)
Oreo Ice Cream 3.3/5 (127 Votes)