Lemon Ice Lollies with Liquorice Sticks

By wendymcc

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Rate this recipe 3.6/5 (137 Votes)

1 Picture

Kinder Bueno Cake

Instant Custard

Ingredients

8 Liquorice Sticks
450ml Water
100g Sugar
Juice from 1 Large lemon

Details

servings 6
Level of difficulty Easy
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes.

Step 2

Add the Lemon Juice and stir.

Step 3

Pour the mixture into 6-8 moulds and place in the freezer.

Step 4

After 30 minutes, when the mixture has slightly solidified, place a Liquorice Stick into the centre of each Lollipop and continue to freeze for a further 3 hours.

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