Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Lemon Ice Lollies with Liquorice Sticks

By

Google Ads
Rate this recipe 3.6/5 (137 Votes)

Ingredients

  • 8 Liquorice Sticks
  • 450ml Water
  • 100g Sugar
  • Juice from 1 Large lemon

Details

servings 6
Level of difficulty Easy
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Put the Water and Sugar into a pan, bring to the boil and leave on the heat for 3 minutes.

Step 2

Add the Lemon Juice and stir.

Step 3

Pour the mixture into 6-8 moulds and place in the freezer.

Step 4

After 30 minutes, when the mixture has slightly solidified, place a Liquorice Stick into the centre of each Lollipop and continue to freeze for a further 3 hours.

Like these recipes? Then you'll love

Leave a comment about this recipe

Perfect for Summer! Such a great idea to use liquorice sticks for ice-cream sticks - practical and flavoursome!

Commented by

Lemon Ice Lollies with Liquorice Sticks Raspberry tart