Lemon Fudge

A Lovely treat. That makes a fantastic present!

Google Ads

Rate this recipe 4/5 (27 Votes)

0 Picture

Ingredients

servings 4
Level of difficulty Average
Preparation time 20mins
Cost Average budget

In a pan melt the butter on a low heat.

Then add the sugar, milk and golden syrup. Stir constantly so it doesn't burn or crystalize.

Add the lemon juice, when the sugar has fully dissolved. Keep stirring.

Leave to cool down until it stops boiling. While it is cooling, grease a small tin.

Pour the mixture into the tin, while it is still hot. Leave this to cool to room temperature. Then place in the fridge.

Once solidified, cut the fudge into squares, the size is your choice, but I prefer to make them around 1-2cm cubed.

Keep stirring.
If you want a more lemony flavour add more lemon juice.