Peanut butter fudge
By Jill87
My cousin gave me this recipe so i think it might be a family recipe. Baking tin needed for fudge to set.
CONTAINS NUTS
Ingredients
- 125g butter,
- 500g soft brown sugar,
- 120ml milk,
- 250g peanut butter,
- 1/2 teas vanilla extract,
- 300g icing sugar.
Details
servings 24
Level of difficulty Average
Preparation time 15mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
line a 20x20cm tin with baking paper.
Step 2
Melt butter in pan ,add brown sugar and milk.
Step 3
Stir over low heat until sugar dissolves.
Step 4
Boil for 2-3 mins without stirring.
Step 5
Remove from heat,stir in peanut butter and vanilla extract.
Step 6
Put icing sugar in a bowl, pour in hot mixture and beat with wooden spoon until smooth.
Step 7
Spoon in to tin and cool.
Step 8
Keeps in fridge for up to a week.
wait till fugde is cooled then cut into square chunks.
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