Peanut butter fudge

My cousin gave me this recipe so i think it might be a family recipe. Baking tin needed for fudge to set.
CONTAINS NUTS

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Rate this recipe 3.9/5 (18 Votes)

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Ingredients

servings 24
Level of difficulty Average
Preparation time 15mins
Cooking time 3mins
Cost Average budget

line a 20x20cm tin with baking paper.

Melt butter in pan ,add brown sugar and milk.

Stir over low heat until sugar dissolves.

Boil for 2-3 mins without stirring.

Remove from heat,stir in peanut butter and vanilla extract.

Put icing sugar in a bowl, pour in hot mixture and beat with wooden spoon until smooth.

Spoon in to tin and cool.

Keeps in fridge for up to a week.

wait till fugde is cooled then cut into square chunks.