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Peanut recipes - 11 recipes

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Top rated Peanut recipes

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Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.3/5 (129 Votes)

By

peanut base with chocolate coating

  • 1 Cup of Peanut butter
  • 2 cups of biscuit/cracker crumbs
  • 2 cups of icing sugar
  • 4 tspb of peanut butter
  • 1 Cup of chocolate
3.4/5 (150 Votes)

By

Put Sugar into pan over low heat

  • 100 grams salted peanuts
  • 100 grams caster sugar
3.6/5 (90 Votes)

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Prepare the salad: Rinse and drain the spinach, radishes and cucumber

  • Mint yoghurt sauce:
  • 2 plain yoghurt and a touch of crème fraîche
  • 2 tbsp chopped fresh mint leaves (or frozen)
  • 2 tbsp peanuts
  • salt and pepper
  • Salad:
  • 200g baby spinach (or other young shoots)
  • 1 bunch of red and pink radishes
  • 1 cucumber
  • Salad Dressing:
  • 1 tsp honey
  • 1 tsp mustard
  • 2 tbsp wine vinegar
  • 4 tbsp olive oil
  • salt and pepper
  • 8 minced beef skewers
4.1/5 (31 Votes)

By

Fry the onion and garlic gently in a glug of oil until starting to brown

  • 1 medium onion, chopped
  • 3 garlic cloves, peeled and crushed
  • 2 courgettes
  • 2 red or yellow peppers, deseeded and sliced
  • handful of cherry tomatoes
  • 1 can of chopped tomatoes
  • 2 tablespoons of peanut butter
  • chopped chicken pieces
  • basmati rice
3.7/5 (41 Votes)

By

My cousin gave me this recipe so i think it might be a family recipe

  • 125g butter,
  • 500g soft brown sugar,
  • 120ml milk,
  • 250g peanut butter,
  • 1/2 teas vanilla extract,
  • 300g icing sugar.
3.9/5 (18 Votes)

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Amended Nigella Lawson recipe

  • 200g milk chocolate
  • 100g dark chocolate
  • 125g unsalted butter
  • 1 tbsp golden syrup
  • 2x80g crunchie, broken into pieces
  • 100g raisins
  • 5-10 digestive or hobnob biscuits
  • 200g salted peanuts
3.4/5 (53 Votes)

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1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

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This delicious Monsoon snack is one of my favourite among deep fried food

  • 8-10 Spring roll wrappers
  • Oil to deep fry
  • For stuffing:
  • 1 cup Mix vegetables chopped very fine - Carrot, Cabbage, Beans, Corns, Bell Peppers etc.
  • 1/2 cup bean sprouts
  • 1 cup fresh egg noodles
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp ginger garlic paste
  • 2 tbsp spring onion, chopped small
  • 3-4 green chilies, chopped very small - optional
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp Oil
2.8/5 (13 Votes)

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Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper

  • Caramel sauce (recipe follows)
  • 2 cups of chopped chocolate, melted
  • Homemade Caramel Sauce:
  • 1 cup granulated sugar
  • 4 tablespoons water
  • 4 tablespoons unsalted butter
  • 10 tablespoons
  • Clusters:
  • 2 ½ cups salted peanuts
  • cup of homemade of heavy cream]
  • ½ teaspoons of kosher salt
1.7/5 (54 Votes)

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