Mint and peanut yogurt sauce for beef skewers with salad

By L'Atelier Valtero

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Mint and peanut yogurt sauce for beef skewers with salad

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Ingredients

Mint yoghurt sauce:
2 plain yoghurt and a touch of crème fraîche
2 tbsp chopped fresh mint leaves (or frozen)
2 tbsp peanuts
salt and pepper
Salad:
200g baby spinach (or other young shoots)
1 bunch of red and pink radishes
1 cucumber
Salad Dressing:
1 tsp honey
1 tsp mustard
2 tbsp wine vinegar
4 tbsp olive oil
salt and pepper
8 minced beef skewers

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Prepare the salad:
Rinse and drain the spinach, radishes and cucumber.
Slice the radishes and cucumber and toss with the spinach in a bowl.

Yoghurt sauce:
Combine the yogurt with a drop of cream, the chopped mint, crushed peanuts, salt and pepper.
Place in the fridge to chill until ready to serve.

Salad dressing:
Stir together all the ingredients: mustard, honey, vinegar, oil, salt and pepper, in a bowl or shake in a container with lid (like a jam jar).

Step 2

Cook the beef skewers under a grill or on a barbecue for 2.30 minutes on each side.

Serve coated in yoghurt sauce with the side salad drizzled in dressing.