Dressing recipes - 17 recipes
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Top rated Dressing recipes
Tiffany Goodall’s Beetroot, British Asparagus & Smoked Salmon Salad with a Yoghurt and Pepper Dressing
By Love Beetroot, Visit the Love Beetroot site
“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...
- 1 pack (approx. 125g) asparagus tips
- 135g watercress and salad leaves
- 100g smoked salmon
- 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
- For the dressing:
- 3 tbsp horseradish cream
- 2 tbsp Rachel’s Organic Natural Yogurt
- 1 tsp white wine vinegar
- Black pepper to season
- 1 lemon, juiced
Sweet Potato & Quinoa In a Jar
By Charlotte Allen
Pack your Mason Jar with this super-salad to bring to work, school or university!
- 1 cubed sweet potato
- 1 tbsp olive oil
- 1/4 C quinoa
- 1/2 C black beans (or kidney beans)
- 1/4 diced red pepper
- 2 C green vegetables (of your choice)
- 1 tbsp dried cranberries (sultanas work well too!)
- 1 tbsp flax seeds
- For the dressing
- 1/4 mango
- 1 tbsp balsamic vinegar
- 1 1/2 water
Roasted Broccoli with Toasted Almonds and a Smoky Paprika Dressing
By selmastable, Selma's Table
Roasting broccoli is a revelation – it intensifies the sweetness and gives it a little more earthiness
- 1 head of broccoli
- A little olive oil to drizzle
- Sea Salt
- 1 Tbsp flaked almonds
- Dressing
- 1 clove of garlic crushed
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- 1 Tbsp vinegar (sherry for authenticity but cider, wine vinegars will be fine as well)
- Good pinch of salt
Pan-fried lemon sole with caper and parsley dressing
By jeves
Put the potatoes in a small pan of boiling salted water and boil for 10-12 minutes, or until tender, then drain
- 4 fillets lemon sole
- 2tbsp plain flour, seasoned
- 1tbsp groundnut oil
- 50g (2oz) butter
- 2tbsp nonpareilles (small) capers, rinsed
- 2tbsp flat-leaf parsley, chopped
- squeeze lemon juice
- For the potatoes
- 250g (8oz) new potatoes, halved if large
- 15g (½oz) butter
- 50g (2oz) watercress, stalks removed
- lemon wedges, to serve
Colourful bean, orange and grapefruit salad
By Dorian du blog Mais pourquoi est-ce que je vous raconte ça...
Start by preparing the beans
- For the salad:
- ½ orange
- ½ grapefruit
- 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
- 20 small mint leaves
- 50 g fennel heart
- 1 small handful of baby salad leaves (ex: beetroot leaves)
- 1 tbsp chopped hazelnuts
- ½ teaspoon of sugar
- For the sauce:
- 2 tablespoons olive oil
- 2 teaspoons cider vinegar
- 1 tablespoon liquid honey
- ½ teaspoon grated ginger
- salt
Mad's Maple Syrup Dressing
By mteo
Catering Size
- 400g Grainy Mustard
- 400ml Maple Syrup
- 200ml Apple Vinegar
- 600ml Olive Oil
- 400ml Corn Oil
- Salt and Pepper
Mad's Vinaigrette for Salads
By mteo
Catering Size
- 200g Honey
- 200g French Mustard
- 500ml Balsamic Vinegar
- 5 lt Olive Oil
- 500ml Water
- 100g Salt
- 50g Pepper
Yoghurt salad dressing
Mix altogether
- 50g natural organic yogurt or soya yogurt
- 4g (1 teaspoon) fresh dill - finely chopped
- 10g (1 teaspoon) horseradish
- 2 tablespoons fresh lemon juice
Quick Strawberry and Balsamic Sauce
By sophie.hudson86
Roughly chop the strawberries, and mix with the vinegar and sugar in a microwavable jug
- 1 1/2 cup strawberries
- ¼ cup balsamic vinegar
- 1 tablespoon sugar
Vinaigrette
By Sbdiva
Shake ingredients well together
- 1tsp salt
- 1tsp mustard
- 1tsp black pepper
- garlic, crushed
- 1tbsp white wine vinegar
- 5-6tbsp olive oil
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Mint and peanut yogurt sauce for...
- Mint yoghurt sauce:
- 2 plain yoghurt and a touch of crème fraîche
- 2 tbsp chopped fresh mint leaves (or frozen)
- 2 tbsp peanuts
- salt and pepper
- Salad:
- 200g baby spinach (or other young shoots)
- 1 bunch of red and pink radishes
- 1 cucumber
- Salad Dressing:
- 1 tsp honey
- 1 tsp mustard
- 2 tbsp wine vinegar
- 4 tbsp olive oil
- salt and pepper
- 8 minced beef skewers
-
Thick mustard salad dressing
- onion
- strong mustard (Dijon)
- vinegar (cider, shallot...)
- oil
- salt, pepper
- Roquefort dressing 2.8/5 (134 Votes)
-
Mad's Herb and Mustard Vinaigrette...
- 2 x 225ml Maille Green Mustard
- 50g Castor Sugar
- 200ml Warm Water
- 200ml Olive Oil
- Salt
-
Salad Of Clonakilty Blackpudding,...
- 1 Clonakilty Blackpudding
- 300g Baby Salad Potato – par-cooked and cubed
- 2 Red Onions – quartered and tossed in a little oil
- 100g Walnuts – toasted on a dry pan
- 100g Tomatoes – Whatever varieties you can get, we like yellow and red cherry tomatoes
- Chicory, Rocket, Baby Gem, Ruby Chard leaves - washed
-
Oil Free Salad Dressing
- 1/2 tspn runny honey
- 1 tsp wholegrain mustard
- 2 tsp cider or white wine vinegar
- 2 tsp balsamic vinegar
-
Foie Gras and gingerbread...
- 320 g of Foie Gras, ready to eat
- 2 pears
- 4 onions
- 4 bunches of red currants
- 3 egg whites
- 130 g butter
- 100 ml + 2 tablespoons olive oil
- 100 g flour
- 100 g pine honey
- 30 g caster sugar
- 1 pinch of baking soda
- 1 teaspoon of cinnamon
- 1 clove, powdered
- 1 tsp of aniseed
- 100 ml Madiran wine
- 100 ml of sherry vinegar
- Salt and pepper.
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