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Mad's Vinaigrette for Salads

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Catering Size

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Rate this recipe 3.4/5 (137 Votes)

Ingredients

  • 200g Honey
  • 200g French Mustard
  • 500ml Balsamic Vinegar
  • 5 lt Olive Oil
  • 500ml Water
  • 100g Salt
  • 50g Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add all the ingredients except oil and water andblend
+add the oil
+finally add the water
+ keep refrigerated

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