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  • 1 x pack of ready rolled puff pastry
  • Olive oil
  • Fillings of your choice - sundried tomato and basil is nice
  • or just plain Boursin. Ham and cheese? Stilton and walnut? Pesto
  • parmesan and pine nuts? Spinach and feta? If its a good flavour combination
  • it will work here!


Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat the oven to 180 degrees. Lay the puff pastry on a board and place the toppings on top! If you are using things like spinach then it will need to be cooked first (and the excess water squeezed out).

Step 2

Once all the toppings are spaced out evenly, turn the pastry so it is horizontally in front of you and begin to roll the entire closest edge into a spiral (as if you were making a Swiss roll). Stop when you get to the middle.

Step 3

Turn the pastry around and repeat with the opposite side until both rolls of pastry have met. Take a sharp knife and cut slices off of the now one roll, approx 1 cm thick. Lay on a baking sheet and press down lightly with you your fingers, then sprinkle with olive oil.

Step 4

Bake in the oven for approx 10 minutes or until the pastry is golden. Serve and enjoy! These can also be made with sweet fillings for pudding, just sprinkle a good helping of icing sugar over before they go in the oven!

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