Chocolate galore!

By Bethan

A creation for the sweet toothed!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (7 Votes)

1 Picture

sticky toffee pudding

Squidgy chocolate praline muffins

Ingredients

100g plain flour
20g cocoa powder
140g caster sugar
1 1/2 tsp baking powder
a pinch of salt
40g unsalted butter
120ml whole milk
1 egg
1/4 tsp vanilla extract

Details

servings 12
Level of difficulty Average
Preparation time 35mins
Cost Average budget

Preparation

Step 1

1. Preheat the oven to 170C

Step 2

Weigh out the flour ,cocoa powder,sugar,baking powder,salt and butter and mis them together until everything is combined.

Step 3

Whisk the milk,egg,and vanilla extract together in a jug ,then slowly pour about half into the flour mixture,beat to combine and turn the mixer up to high speed. Continue mixing for a couple more minutes until the mixture is smooth.Do not over mix.

Step 4

Spoon the mixture into the paper cases until two-thirds full and bake in a preheated oven for 20-25 minutes,or until the sponge bounces back when touched.A skewer inserted in the center should come out clean.Leave the cupcakes to coll slightly in the tray before turning out onto a wire cooling rack to cool completely.