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sticky toffee pudding


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Rate this recipe 3.3/5 (126 Votes)


  • 4 large chocolate muffins
  • crumbled
  • 50g large sultanas
  • small knob of butter
  • for greasing
  • For the sauce
  • 50g light muscovado sugar
  • 50g butter
  • 75ml double cream
  • vanilla ice cream
  • to serve


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.


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