British Scones

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Ingredients

Cooking time 15mins

Sieve the flour, baking powder and salt together in a mixing bowl. Then rub the marg into the flour with your fingertips.

Stir 2 - 3oz of sultanas and 1 - 2oz of sugar into the mixture.

Add the milk to rubbed in mixture and mix together with blade of knife to form a soft dough.

Sprinkle table top with flour, turn out dough and sprinkle with flour, knead very lightly and quickly with fingertips.

Roll out to 1/2 an inch thickness, cut into rounds with a small cutter and place on baking sheet a little apart.

Gather scraps together till all used up. Brush the tops with milk.

Place on the middle shelf at 220 C for 15 - 20 minutes.