British Scones
Rate this recipe
3.4/5
(142 Votes)
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Ingredients
- 8oz self raising flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2oz marg
- 1/4 pint Milk
- 2-3oz sultanas
- 1-2oz sugar
Details
Cooking time 15mins
Preparation
Step 1
Sieve the flour, baking powder and salt together in a mixing bowl. Then rub the marg into the flour with your fingertips.
Step 2
Stir 2 - 3oz of sultanas and 1 - 2oz of sugar into the mixture.
Step 3
Add the milk to rubbed in mixture and mix together with blade of knife to form a soft dough.
Step 4
Sprinkle table top with flour, turn out dough and sprinkle with flour, knead very lightly and quickly with fingertips.
Step 5
Roll out to 1/2 an inch thickness, cut into rounds with a small cutter and place on baking sheet a little apart.
Step 6
Gather scraps together till all used up. Brush the tops with milk.
Step 7
Place on the middle shelf at 220 C for 15 - 20 minutes.
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