Rate this recipe
3.4/5
(130 Votes)
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Ingredients
- 400g soft brown sugar
- 1 can chilled evaporated milk
- 3 pastry cases
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
warm through the pastry cases under grill
Step 2
whisk the evaporated milk until thick with soft peaks
Step 3
slowly add the brown sugar and continue to whisk
Step 4
once all mixed in then pour in to the cases and allow for expansion
Step 5
put under the grill for 12-15mins then allow to cool
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