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gypsy tart


makes 3 tarts

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Rate this recipe 3.4/5 (126 Votes)


  • 400g soft brown sugar
  • 1 can chilled evaporated milk
  • 3 pastry cases


Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

warm through the pastry cases under grill

Step 2

whisk the evaporated milk until thick with soft peaks

Step 3

slowly add the brown sugar and continue to whisk

Step 4

once all mixed in then pour in to the cases and allow for expansion

Step 5

put under the grill for 12-15mins then allow to cool


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