Hot cross-bun treacle tart

By kerbear1985

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Rate this recipe 3.3/5 (138 Votes)

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Ingredients

350g shortcrust pastry
300g golden syrup
150g hot cross buns
1/4tsp cinnamon
1/2tsp ground ginger
zest of an orange
2tbp single Cream

Details

servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 190°C and place a baking tray in the oven. Line a tart tin with pastry and prick with a fork. Chill in the fridge whilst you prep the filling.

Step 2

Whiz the hot cross buns in a food processor.

Step 3

Pour golden syrup into a small pan bring to a simmer then pour over breadcrumbs, add egg zest, ginger, cinnamon and cream.

Step 4

Pour filling into prepared pastry case.

Step 5

Cook for 35mins until golden

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