Hot cross-bun treacle tart
By kerbear1985
Rate this recipe
3.3/5
(138 Votes)

Ingredients
- 350g shortcrust pastry
- 300g golden syrup
- 150g hot cross buns
- 1/4tsp cinnamon
- 1/2tsp ground ginger
- zest of an orange
- 2tbp single Cream
Details
servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 190°C and place a baking tray in the oven. Line a tart tin with pastry and prick with a fork. Chill in the fridge whilst you prep the filling.
Step 2
Whiz the hot cross buns in a food processor.
Step 3
Pour golden syrup into a small pan bring to a simmer then pour over breadcrumbs, add egg zest, ginger, cinnamon and cream.
Step 4
Pour filling into prepared pastry case.
Step 5
Cook for 35mins until golden
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