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treacle recipes - 8 recipes

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Top rated treacle recipes

By

Preheat oven to 190°C and place a baking tray in the oven

  • 350g shortcrust pastry
  • 300g golden syrup
  • 150g hot cross buns
  • 1/4tsp cinnamon
  • 1/2tsp ground ginger
  • zest of an orange
  • 2tbp single Cream
3.3/5 (135 Votes)

By

Mix all ingredients together for 2 minutes

  • 4 oz Self Raising Flour
  • 4 oz Caster Sugar
  • 1 oz Cocoa Powder
  • 1/2 teaspoon baking powder
  • 4 oz Margarine
  • 2 Eggs
  • 1 tablespoon Black Treacle
  • 1 teaspoon Vanilla Essence
  • For the Topping
  • 2 Mars Bars
  • 2 tablespoons Milk
3.7/5 (98 Votes)

By

This recipie was created by accident when trying to make something else, however tasted so nice and can be made in

  • 4 Chicken Breats (Skinless)
  • Tbsp cooking oil
  • Tsp Chilli powder
  • Tsp Garlic powder
  • Tsp Crushed chillies
  • Tsp Ground Cinnamon
  • Tbsp Treacle
  • 500ml Double Cream
3.4/5 (118 Votes)

By

In a large bowl combine ALL ingredients together

  • 6oz WholeMeal Flour
  • 2oz Soft Dark Brown Sugar
  • 3oz Suet
  • 1tsp Bicarb Of Soda
  • 2tsp Ground Ginger
  • 1 Egg
  • 2 tbsp Golden Syrup + 2tbsp Golden syrup for base of basin
  • Rind and juice of 1 Orange
  • 1/2tsp Vanilla Essance
  • 1/4Pt Milk
3.4/5 (108 Votes)

By

Put the flour, ginger and soda into a bowl and rub in the butter

  • 350g plain flour
  • 1-2 teaspoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 100g butter or margarine
  • 175g soft light brown sugar
  • 1 egg
  • 4 tablespoons golden syrup
3.6/5 (86 Votes)

By

Mix together the margarine and sugar until light and fluffy

  • 2oz margarine
  • 2oz caster sugar
  • 1 egg beaten
  • 2oz plain flour
  • ½ tsp baking powder
  • desert spoon of warm water
  • 1½ tbsp of jam or golden syrup
3.3/5 (76 Votes)

By

A lovely treacly, fruit-packed malt loaf, delicious as an afternoon snack! This recipe makes 2 1lb loaves

  • 1 tbsp brown sugar
  • 3 tbsp malt extract
  • 2 tbsp black treacle
  • 25g butter
  • 350g strong white bread flour
  • plus extra for flouring
  • 100g strong wholemeal flour
  • pinch salt
  • 14g fast action yeast
  • 225g sultanas
  • 250ml warm water
  • 1 tbsp warm honey
  • to glaze
4.1/5 (9 Votes)

By

This British short crust tart gets a little spice in my version, helping to offset the heavy syrupy-filling

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 400g Golden Syrup
  • 2 Tablespoons cinnamon
  • 4 Tablespoons mixed spice
  • 2 splashes of lemon juice
  • 200g dry breadcrumbs/crustless blended lightly-toasted toast
4/5 (2 Votes)

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