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Golden syrup recipes - 27 recipes

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Top rated Golden syrup recipes

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1) Melt the butter, chocolate and syrup in a heavy based saucepan

  • 110g soft unsalted butter, plus 1 tbsp
  • 290g plain chocolate, broken into pieces
  • 60ml golden syrup
  • 230g plain hard and crunchy biscuits
  • 450g mini marshmallows
4.2/5 (87 Votes)

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A sweet biscuit popular in Australia and New Zealand

  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda
4.1/5 (55 Votes)

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Melt butter and syrup and add dry ingredients

  • 50g butter
  • 30ml golden syrup
  • 100g self-raising flour
  • 5ml ground ginger
  • 2 tsp caster sugar
4.4/5 (8 Votes)

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Mix together the flaked oats, coconut sugar and flour in a bowl

  • 200g flaked oats
  • 100g butter
  • 100g coconut (dried)
  • 100g sugar
  • 2 tbsp golden syrup
  • 75g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 tbsp boiling water
4/5 (20 Votes)

By

Everything good about America for breakfast (a little Canadian maple love rounds it all off nicely!)

  • 150g Self Raising Flour
  • 150ml Milk
  • 1 Egg
  • 1 Teaspoon Baking Powder
  • 50g Caster Sugar
  • 10 Rashers Bacon
  • 1 Teaspoon Cinnamon
  • Serve with Maple or Golden Syrup
4.1/5 (14 Votes)

By

A delicious family recipe that is fun and easy to make

  • 4oz Butter/margarine
  • 2 tablespoons Golden syrup
  • 3 dessertspoons Drinking chocolate
  • ½ lb chocolate
  • 1 cup raisins
  • ½ lb rich tea biscuits
3.9/5 (24 Votes)

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1.Preheat the oven to 180°C/gas mark 4

  • 200g dark 70% cocoa chocolate.
  • 4 eggs.
  • 200g caster sugar.
  • 150g light brown sugar.
  • 250g butter, melted.
  • Seeds from 1 vanilla pod.
  • 120g plain flour.
  • 25g cocoa.
  • ½ tsp baking powder.
  • Pinch of salt.
  • 125g almond butter.
  • For the caramel
  • 200g butter.
  • 379g can condensed milk.
  • 4 tbsp golden syrup.
  • 1 tsp sea salt crystals
3.8/5 (57 Votes)

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Put the flour, margerine, sugar, egg and 2tbs water into a bowl

  • 75g Self raising flour
  • 50g soft margerine
  • 50g castor sugar
  • 1 egg
  • 25g golden syrup (or jam)
  • 2 pint container
  • custard (optional)
3.8/5 (55 Votes)

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Put the flour, ginger and soda into a bowl and rub in the butter

  • 350g plain flour
  • 1-2 teaspoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 100g butter or margarine
  • 175g soft light brown sugar
  • 1 egg
  • 4 tablespoons golden syrup
3.6/5 (86 Votes)

By

a perfect recipe for Valentine's day - just cut into a heart shape before baking

  • 100g margarine
  • 100g caster sugar
  • 3 level tablespoons golden syrup
  • 300g plain flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking powder
  • 1 egg
3.6/5 (87 Votes)

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