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Rate this recipe 3.3/5 (117 Votes)


  • 1/2 knob stork
  • 1oz brown sugar
  • 1 x big spoonful golden syrup
  • 2 x cupfuls porridge oats
  • sprinkle of salt
  • 1 x bar milk chocolate


servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

mix 1/2 knob of stork with 1oz brown sugar

Step 2

add 1 x big spoonful of golden syrup

Step 3

add 2 x cupfuls of porridge oats

Step 4

add a sprinkle of salt

Step 5

put in oven at 190 degrees for 30 mins

Step 6

melt 1 x bar of milk chocolate on top of flapjack

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