Flapjacks
By meemaw2
Rate this recipe
3.3/5
(117 Votes)

Ingredients
- 1/2 knob stork
- 1oz brown sugar
- 1 x big spoonful golden syrup
- 2 x cupfuls porridge oats
- sprinkle of salt
- 1 x bar milk chocolate
Details
servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
mix 1/2 knob of stork with 1oz brown sugar
Step 2
add 1 x big spoonful of golden syrup
Step 3
add 2 x cupfuls of porridge oats
Step 4
add a sprinkle of salt
Step 5
put in oven at 190 degrees for 30 mins
Step 6
melt 1 x bar of milk chocolate on top of flapjack
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