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Flapjacks recipes - 11 recipes

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Top rated Flapjacks recipes

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Find this recipe for Sugar-free Flapjacks (Oat Bars), rated 5/5 by 26 members and passionate cooks

  • 200g porridge oats
  • 100g dried stoned dates, chopped
  • 30g desiccated coconut
  • 30g pumpkin seeds, plus extra for sprinkling on the top
  • 30g sunflower seeds, plus extra for sprinkling on the top
  • 100g butter
  • 3 tbsp honey
  • 1 tsp vanilla essence
  • 2 ripe bananas, mashed
3.5/5 (130 Votes)

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A healthier flapjack using a little honey and mashed ripe banana instead of sugar, with extra sweetness coming from...

  • 100g butter
  • 3 tbsp honey
  • 200g porridge oats
  • 100g soft dried apple, chopped into pieces no bigger than 1cm
  • 30g desiccated coconut
  • 50g raisins
  • 30g golden linseeds (or flaxseeds), plus extra for sprinkling on the top
  • 1/2 – 1 tsp ground cinnamon
  • 1/4 – 1/2 tsp ground cloves
  • zest of an orange, grated (or 1/2 tsp orange extract)
  • 2 ripe bananas, mashed
3.4/5 (75 Votes)

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High fibre wholemeal flapjacks made without oats

  • 150g Shreddies
  • 4 Tablespoons Honey or Golden Syrup
  • 50g Mixed Dried Fruit
  • 50g Mixed Seeds(Pumpkin seeds, sunflower seeds, flax seeds)
3.8/5 (26 Votes)

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Two ingredient flapjacks Ingredients: Oats Honey Cook the oats in a pan until all or most oats are cooked

  • Oats
  • Honey
3.5/5 (10 Votes)

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Weigh out butter, syrup and sugar

  • 450g butter
  • 750g oats
  • 15mls vanilla essence
  • 300g golden syrup
  • 225g sugar
3.4/5 (118 Votes)

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mix 1/2 knob of stork with 1oz brown sugar

  • 1/2 knob stork
  • 1oz brown sugar
  • 1 x big spoonful golden syrup
  • 2 x cupfuls porridge oats
  • sprinkle of salt
  • 1 x bar milk chocolate
3.3/5 (117 Votes)

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Put all the ingredients into a pan over a low heat and mix together

  • 5oz butter
  • 3oz brown sugar
  • 2oz golden syrup
  • 8oz porridge oats
3.3/5 (120 Votes)

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Mix together rolled oats, butter, raisins and heat on low heat

  • Rolled oats
  • Raisins
  • Butter
3/5 (130 Votes)

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Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray

  • 150 g butter
  • 150 g golden syrup, plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger, chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate, chopped
2.7/5 (52 Votes)

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A lovely coconutty flapjack recipe

  • 100g/3.5oz Self Raising Flour
  • 100g/3.5oz Caster Sugar
  • 100g/3.5oz Margarine
  • 85g/3oz Dessicated Coconut
  • 85g/3oz Oats
  • 25g/1oz Golden Syrup
0/5 (0 Votes)

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