Ginger and Chocolate Flapjacks

By grace13

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Chocolate Flapjack

Ingredients

150 g butter
150 g golden syrup, plus 1 tbsp
350 g oats
100 g soft brown sugar
1.5 balls stem ginger, chopped
0.25 tsp ground ginger
100 g dark chocolate, chopped

Details

servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 190 C.
Grease a lined 6 by 8 in baking tray.
Heat butter, syrup and sugar gently in pan.
stir in stem ginger and tbsp of syrup.
Add oats and ground ginger.
Fold in chocolate.
Press mix in tin.
Bake 25 mins.
Cool in tin before slicing.