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Ginger and Chocolate Flapjacks


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Rate this recipe 2.7/5 (52 Votes)


  • 150 g butter
  • 150 g golden syrup
  • plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger
  • chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate
  • chopped


servings 12
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 190 C.
Grease a lined 6 by 8 in baking tray.
Heat butter, syrup and sugar gently in pan.
stir in stem ginger and tbsp of syrup.
Add oats and ground ginger.
Fold in chocolate.
Press mix in tin.
Bake 25 mins.
Cool in tin before slicing.

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