Ginger and Chocolate Flapjacks
By grace13
Rate this recipe
2.7/5
(52 Votes)

Ingredients
- 150 g butter
- 150 g golden syrup
- plus 1 tbsp
- 350 g oats
- 100 g soft brown sugar
- 1.5 balls stem ginger
- chopped
- 0.25 tsp ground ginger
- 100 g dark chocolate
- chopped
Details
servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 190 C.
Grease a lined 6 by 8 in baking tray.
Heat butter, syrup and sugar gently in pan.
stir in stem ginger and tbsp of syrup.
Add oats and ground ginger.
Fold in chocolate.
Press mix in tin.
Bake 25 mins.
Cool in tin before slicing.
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