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Chocolate flapjack recipes - 3 recipes

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Top rated Chocolate flapjack recipes

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Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray

  • 150 g butter
  • 150 g golden syrup
  • plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger
  • chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate
  • chopped
2.7/5 (52 Votes)

By

Be careful not to overcook these (I tend to cook them for slightly shorter than I recommend below so they are that

  • 180g Stork (or other soft butter)
  • 225g brown sugar
  • 3 level tbsp golden syrup
  • 275g porridge oats
  • 100g plain chocolate
0/5 (0 Votes)

By

Put the butter, sugar into pan over a low heat and stir until the butter has melted

  • 150g butter
  • 50g sugar
  • 275g oats
  • 100g chocolate
0/5 (0 Votes)

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Chocolate Flapjack Ginger and Chocolate Flapjacks