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Chocolate tart recipes - 12 recipes

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Top rated Chocolate tart recipes


This tart is the only thing I actually like pears in, so definitely something for everyone to try

  • For the pastry:
  • 50g unsalted butter
  • 100g plain white flour
  • 25g cocoa powder
  • 50g caster sugar
  • 1 egg, beaten
  • For the filling:
  • 3 tbsp ginger marmalade
  • 1 tin of pears
  • 100g good quality dark chocolate (at least 70% cocoa)
  • 50g unsalted butter
  • 2 eggs, yolks seperated from whites
  • 100g caster sugar
  • You will also need baking beans
3.5/5 (137 Votes)


A rich chocolate tart with big pieces of chocolate on the top

  • 1 bar dark (melted)
  • ½ bar milk (cut into chunks)
  • 25g butter
  • 2 tablespoon strong coffee
  • 1 tablespoon coffee liqueur
  • 2 pastry cases
3.7/5 (119 Votes)


Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin

  • 200g pack all-butter biscuits
  • 100g butter
  • 1 tbsp golden syrup or honey
  • 100g bar dark chocolate
  • 100g bar milk chocolate
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar, plus extra for dusting
  • 200ml whipping cream
  • 3 tbsp crème fraîche, to decorate
  • 200g raspberries, to serve
4/5 (78 Votes)


Roll the sweet pastry on a lightly floured surface to a 3mm thick circle

  • Sweet pastry (165g plain flour, 25g almonds, 120g unsalted butter, 55g caster sugar, 1 medium egg)
  • 80g Bournville chocolate broken into pieces
  • 45g unsalted butter, cubed
  • 160g granulated sugar
  • 235ml golden syrup
  • 3 medium eggs
  • 1 tbsp. vanilla extract
  • 235g pecan nuts, chopped
3.2/5 (106 Votes)


Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)


. Bring cream to the boil in saucepan

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry
3/5 (134 Votes)


Preheat the oven to 180 ° C

3.4/5 (98 Votes)


Prepare the coconut cream: 100 g butter 100 g of coconut powder 100 g icing sugar 2 large whole eggs

  • 2 rolls of puff pastry
  • 120 gr dark chocolate chips (dark chocolate coarsely chopped also works)
  • 330gr coconut cream
  • 175 gr custard
  • Coconut shavings for decoration
  • The rest of the ingredients are in the recipe:
4.3/5 (16 Votes)


Line a flan tin, preferably with a loose bottom, with sweet shortcrust pastry, bake blind for15 minutes and then fi...

  • 250g plain flour
  • 75g caster sugar (I actually grind up ordinary sugar in a mortar and pestle)
  • 125g unsalted butter, cubed
  • 2 egg yolks, beaten
  • Filling
  • 200ml double cream
  • 400g dark chocolate, broken into pieces
  • 100g raspberries
3/5 (72 Votes)


Line a tin with greaseproof paper and the ready-made pastry

  • Shortcrust pastry
  • 200g ground almonds
  • 150g of butter
  • 150g sugar
  • 2 egg yolks
  • Apricot jam
  • 1 bar of dark chocolate
  • 1 tbsp fresh cream
  • flaked almonds
3.7/5 (35 Votes)

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