Chocolate tart with apricot jam

Step 1

Line a tin with greaseproof paper and the ready-made pastry. In a bowl, mix the butter into a paste, add the sugar, mix well, stir in the almonds and the egg yolks.

Step 2

Spread onto the pastry and bake for 35 minutes at gas mark 4 (180 °). When the tart is golden brown, take it out the oven and leave to cool.

Step 3

In a saucepan, heat half the jar of jam, stir until it is liquid and spread the jam onto the cold tart and leave to cool.

Step 4

Melt the chocolate in a double boiler, mix with the sour cream and spread onto the cooled tart.

Step 5

Toast the almonds and place them on the tart.

Step 6