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Romantic Chocolate Kissing Pie


A rich chocolate tart with big pieces of chocolate on the top. Easy to make very tasty.

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Rate this recipe 3.7/5 (119 Votes)


  • 1 bar dark (melted)
  • ½ bar milk (cut into chunks)
  • 25g butter
  • 2 tablespoon strong coffee
  • 1 tablespoon coffee liqueur
  • 2 pastry cases


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Melt dark chocolate and butter in a pan.
Stir in coffee and coffee liqueur.

Step 2

Leave to cool slightly.
Pour into pastry cases.

Step 3

Arrange 2 triangular chunks of milk chocolate on top so that the tips of the triangles are just touching (kissing).

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