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rice crispy cakes

By

delicious

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Rate this recipe 4.1/5 (50 Votes)
rice crispy cakes 0 Picture

Ingredients

  • 200g milk chocolate

Details

servings 20
Level of difficulty Easy
Preparation time 4mins
Cost Budget Friendly

Preparation

Step 1

put 200g in a bowl in a saucepan and warm until fully melted.

Step 2

mix with rice crispies and then place in cup cake cases.

Step 3

leave them to cool for 20 minutes in the fridge.

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