Rate this recipe
4.1/5
(50 Votes)
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Ingredients
- 200g milk chocolate
Details
servings 20
Level of difficulty Easy
Preparation time 4mins
Cost Budget Friendly
Preparation
Step 1
put 200g in a bowl in a saucepan and warm until fully melted.
Step 2
mix with rice crispies and then place in cup cake cases.
Step 3
leave them to cool for 20 minutes in the fridge.
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