Toblerone melts

By Nouchnouch

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Rate this recipe 4.4/5 (10 Votes)

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Ingredients

1 egg
25g sugar
20g flour
50g Toblerone
20g dark chocolate
50g butter

Details

servings 2
Level of difficulty Easy
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 200 ° C.

Step 2

Beat the egg with the sugar. Then add flour. In another bowl, placed over a saucepan of boiling water, melt the Toblerone chocolate and butter in a "bain-marie". Add the melted chocolate to the previous preparation. Mix well.

Step 3

Butter 2 ramekins or muffin tins and pour in the mixture. Bake for 10 minutes in the preheated oven at 200 ° C.

Step 4

Remove from the tins as soon as they're out the oven and serve immediately.

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