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When chocolate rhymes with microwave!


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Rate this recipe 3.8/5 (59 Votes)


  • 160g dark chocolate
  • 75g butter
  • 100g flour
  • 50g of sugar
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 tbsp of crème fraîche


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Melt the chocolate and butter (in microwave).

Step 2

Add the sugar and stir with a whisk.

Step 3

Sift the flour, mix in the yeast and add to the mixture (chocolate-butter-sugar)

Step 4

Finally add the eggs (making sure the mixture is not hot) and cream and whisking vigorously.

Step 5

Take a suitable mould for the microwave (glass, silicone ..) and cover with baking paper.

Step 6

Then put in the microwave for 5 minutes at maximum power (slightly less if the microwave is very powerful).

Step 7

Turn out, sprinkle with icing sugar, decorate with almonds and set aside or serve.

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