When chocolate rhymes with microwave!

By Mava972

Google Ads

Rate this recipe 3.8/5 (59 Votes)

1 Picture

Ingredients

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Melt the chocolate and butter (in microwave).

Add the sugar and stir with a whisk.

Sift the flour, mix in the yeast and add to the mixture (chocolate-butter-sugar)

Finally add the eggs (making sure the mixture is not hot) and cream and whisking vigorously.

Take a suitable mould for the microwave (glass, silicone ..) and cover with baking paper.

Then put in the microwave for 5 minutes at maximum power (slightly less if the microwave is very powerful).

Turn out, sprinkle with icing sugar, decorate with almonds and set aside or serve.