When chocolate rhymes with microwave!
By Mava972
Ingredients
- 160g dark chocolate
- 75g butter
- 100g flour
- 50g of sugar
- 1/2 teaspoon baking powder
- 2 eggs
- 2 tbsp of crème fraîche
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Melt the chocolate and butter (in microwave).
Step 2
Add the sugar and stir with a whisk.
Step 3
Sift the flour, mix in the yeast and add to the mixture (chocolate-butter-sugar)
Step 4
Finally add the eggs (making sure the mixture is not hot) and cream and whisking vigorously.
Step 5
Take a suitable mould for the microwave (glass, silicone ..) and cover with baking paper.
Step 6
Then put in the microwave for 5 minutes at maximum power (slightly less if the microwave is very powerful).
Step 7
Turn out, sprinkle with icing sugar, decorate with almonds and set aside or serve.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (468 Votes)
-
5 minute chocolate fondant mug... 3.7/5 (236 Votes)
-
Christmas Carrot Chocolate Nutty... 3.8/5 (197 Votes)
-
Choco-nuts brioche bread and... 3.2/5 (256 Votes)
-
Witchhat Gingerbread Cupcakes 4.6/5 (96 Votes)
-
Approved byThe Chef Easy chocolate yoghurt cake 4.4/5 (119 Votes)
-
Approved byThe Chef Quick Apple Cake 4.3/5 (102 Votes)
-
Apple, Walnut and Cinnamon Cake 3/5 (138 Votes)
Leave a comment about this recipe