When chocolate rhymes with microwave!
- 160g dark chocolate
- 75g butter
- 100g flour
- 50g of sugar
- 1/2 teaspoon baking powder
- 2 eggs
- 2 tbsp of crème fraîche
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Melt the chocolate and butter (in microwave).
Add the sugar and stir with a whisk.
Sift the flour, mix in the yeast and add to the mixture (chocolate-butter-sugar)
Finally add the eggs (making sure the mixture is not hot) and cream and whisking vigorously.
Take a suitable mould for the microwave (glass, silicone ..) and cover with baking paper.
Then put in the microwave for 5 minutes at maximum power (slightly less if the microwave is very powerful).
Turn out, sprinkle with icing sugar, decorate with almonds and set aside or serve.
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