Rich dark chocolate cake
- 100 g butter
- 200 g dark chocolate
- 3 eggs
- 100 g of caster sugar
- 75 g flour
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Break up the chocolate and melt with the butter in the microwave on low for 2 minutes.
Meanwhile, mix the 3 eggs with the sugar and flour. Add the melted chocolate and mix well until the mixture is smooth. Pour into a pyrex loaf tin and bake for 5 minutes in the microwave.
Remove from microwave and leave to cool before unmoulding.
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