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Fruit crumble

By

A warming winter pudding

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Rate this recipe 3.4/5 (126 Votes)

Ingredients

  • 1 lb stewed fruit with sugar to taste
  • 2 oz margarine or butter
  • 4 oz flour (plain or self-raising)
  • 3-4 oz sugar

Details

servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Prepare the fruit. With firm fruits, simmer until nearly
tender and add a little water and sugar to taste, the mixture must be fairly firm. With soft fruits, there is no need to pre-cook or soften them.

Step 2

Place the fruit into an oven proof dish.

Step 3

Rub the margarine or butter into the flour, add sugar and mix. Sprinkle over the top of the fruit and press the mix down firmly.

Step 4

Bake at 190°C for 30 - 40 minutes until crisp and golden brown.

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For a healthier topping, replace half the flour and half the butter with 2oz porridge oats.

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