Ingredients
- 1 lb stewed fruit with sugar to taste
- 2 oz margarine or butter
- 4 oz flour (plain or self-raising)
- 3-4 oz sugar
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Prepare the fruit. With firm fruits, simmer until nearly
tender and add a little water and sugar to taste, the mixture must be fairly firm. With soft fruits, there is no need to pre-cook or soften them.
Step 2
Place the fruit into an oven proof dish.
Step 3
Rub the margarine or butter into the flour, add sugar and mix. Sprinkle over the top of the fruit and press the mix down firmly.
Step 4
Bake at 190°C for 30 - 40 minutes until crisp and golden brown.
For a healthier topping, replace half the flour and half the butter with 2oz porridge oats.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (468 Votes)
-
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
-
Microwave Chocolate Pudding and... 3.4/5 (187 Votes)
-
Mouhalabieh 3.6/5 (176 Votes)
-
Recipe: Courgette and Apple Jam,... 3.5/5 (135 Votes)
-
Smoothie Get Your Greens 3.5/5 (117 Votes)
Leave a comment about this recipe