Ingredients
- 1 lb stewed fruit with sugar to taste
- 2 oz margarine or butter
- 4 oz flour (plain or self-raising)
- 3-4 oz sugar
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Prepare the fruit. With firm fruits, simmer until nearly
tender and add a little water and sugar to taste, the mixture must be fairly firm. With soft fruits, there is no need to pre-cook or soften them.
Step 2
Place the fruit into an oven proof dish.
Step 3
Rub the margarine or butter into the flour, add sugar and mix. Sprinkle over the top of the fruit and press the mix down firmly.
Step 4
Bake at 190°C for 30 - 40 minutes until crisp and golden brown.
For a healthier topping, replace half the flour and half the butter with 2oz porridge oats.
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