Ingredients
- 55g Butter, Softened, plus extra for greasing
- 85g caster sugar
- 170g Carnation condensed Milk
- 4 large eggs
- 1tsp vanilla extract
- 1tbsp Nescafe Espresso coffee powder, dissolved in 1tbsp boiling water
- 350g dark chocolate, melted
- 85g plain flour
- Cocoa powder, to dust (optional)
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
1. 1. Preheat the oven to 200°C, (180°C for fan ovens), Gas Mark 6. Place a large baking sheet into the oven. Grease the pudding basins and dust each with cocoa powder.
Step 2
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
Step 3
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray.
Step 4
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
These can be kept in the fridge until needed. If cooked from chilled, bake for 12 minutes
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