Red Velvet Cupcakes Recipe

By daisy3000

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The Gourmandize Team

Satisfy your cupcake cravings with these fancy treats!

Rate this recipe 3.6/5 (152 Votes)

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Raspberry Rose Cupcakes

Red Velvet Cupcakes

Ingredients

120g butter
300g white sugar
2 eggs
250ml buttermilk
2 tbsp red food colouring
1 tsp vanilla extract
1 1/2 teaspoons bicarb soda
1 tbsp vinegar
250g plain flour
5 tbsp cocoa powder
1 tsp salt

Details

servings 24
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180C.
Grease two muffin trays (12 hole)
Beat the butter and sugar with an electric mixer in a large bowl.
Add eggs, buttermilk, red food colouring and vanilla into the mix.
Add the bicarb and vinegar.
Add the flour, cocoa powder and salt and stir well.
Evenly spoon the mixture into a greased cupcake tray.

Bake for about 20 minutes.
Cool in the tin set over a wire rack.
When cool, ice and decorate.