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Kinder Bueno Cheesecake


So. Freakin'. Yum. This Kinder Bueno Cheesecake is perfect for birthdays, celebrations or with a cup of tea as you watch The Great British Bake Off.

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Rate this recipe 3.3/5 (35 Votes)


  • 100g chocobons
  • 200g of digestive biscuits
  • 40g soft butter
  • 400g of mascarpone cheese
  • 8 Tbsp condensed milk


servings 8
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Melt the butter with the chocobons in the microwave.

Crumble the digestive biscuits into a large bowl.

Add butter and mix well.

Between 2 sheets of baking paper roll out the dough with a rolling pin.

Press the mixture down into a and leave aside to cool.

Beat the mascarpone with the milk using an electric mixer.

Gently spread the cream over the base.

Cut in 2 chocobons (chocolate sweets) for decoration.

Leave to cool in the fridge for at least 30 minutes.


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